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19911(US/ca/wa) Gourmet Raw Food Pioneer Cherie Soria Celebrates 65 with "Rawkin 65" Promo

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  • AnimalConcerns.org
    May 1, 2012
      Mendocino Coast, CA (PRWEB) April 30, 2012

      Cherie Soria, author of several raw food books including "The Raw Food
      Revolution Diet," celebrates her 65th birthday May 31. Youthful and
      vibrant, she’s been teaching vegetarian cuisine for more than 40 years
      and raw vegan cuisine since she founded Living Light Culinary
      Institute in 1998. Dubbed by her students the "Mother of Gourmet Raw
      Vegan Cuisine," she’s working on a fourth book on gourmet raw vegan
      foods, a fourth black belt in karate, and is currently on tour with
      her flagship class FUNdamentals of Raw Living Foods in Toronto,
      Vancouver, B.C. Seattle and Portland.

      full story:

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