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  • Re: Fwd: Re: [israel-food] Re: Pinto beans

    I made bean burritos with all these types over the years and never tasted much of a difference. -Charles

    charles_steyer 10 hours ago
  • Re: Pinto beans

    Lol. Pintos are the favored bean for Mexican food, classically, frijoles or frijoles refritos. Basically, cooked and drained, mashed, then fried with chopped

    posunltd 10 hours ago
  • Fwd: Re: [israel-food] Re: Pinto beans

    Now that we know all about Pinto beans, how about some recipes? Susie á The link you supplied identifies Barbunya AKA Roman beans. áThe resource I posted

    aziz_hoff 2 days ago
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Group Description

This is a list to discuss food in Israel - recipes, menus, ingredients, shopping, restaraunts, etc. The orientation is towards Western immigrants, but other immigrants, native Israelis, Jews from outside of Israel and others are welcome.

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  • 869
  • Jewish
  • Jun 9, 2003
  • English

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