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Israeli Salad, Prep Question

(8)
This thread has so piqued my interest that I just ordered this, with free shipping:
Ruth Baks
8
posts
2:10 AM

I'm looking for a recipe for artichoke-dipping-sauce- that's parve

(4)
You can make a hollandaise with margarine. It is fairly easy if you use the microwave and it takes 2-3 minutes. (If you prefer Bernaise, you start with
Karen Eisenberg
4
posts
Apr 17

millet, if you will it...?

(4)
I have been making millet soup for years which my family loves. I scanned the recipe from an old cookbook, but I don't know if it can be attached. If you want
rina_schrad
4
posts
Apr 16

Spoiled chicken wings - Supersal

(8)
... I never buy fresh chicken at the beginning of the week; it is often leftover from the week before.If it is not packaged in that thick vacuum packaging, I
Cara Bereck
8
posts
Apr 14

Matzo Balls (Knoedel)

(4)
I have friends that wrap cooked knaidelach and freeze them, defrosting before adding to soup. I have never done it, but it supposedly works well. BTW--If you
Cara Bereck
4
posts
Apr 12

Light and fluffy kneidlach recipe

(3)
I don't have a regular recipe....sort of pour the ingredients (eggs, matza meal, oil, and liquid) in relatively logical amounts.....comes out fine. However,
Nachama Kanner
3
posts
Apr 8

Green garlic is now wet garlic!!!

(3)
Thanks, Ruth--I will spread it out to dry as soon as we get some sun! Cara Bereck Levy Techshoret Moderator www.techshoret.com ... Technical Publications
Cara Bereck
3
posts
Apr 2

how to bake gefilte fish rolls -???

(5)
For me, baked gefilte fish is a huge step up from boiled because the texture is different. I bake it at 350F for about 35-40 minutes. It should brown but not
Karen Eisenberg
5
posts
Apr 1

Yapchuk

(5)
Mine is meat on the bottom and a reasonable thick amt of kugel Acts of kindness will bring Moshiach ... Mine is meat on the bottom and a reasonable thick amt
alizah hochstead
5
posts
Mar 31

lunch first day of Pesach

(8)
Sounds like an awesome shepherd's pie! Chag samea'h all! sambo (lurking for how many years now...?)
sammy ominsky
8
posts
Mar 31
abe_leb
3
posts
Mar 30

The Search for Israeli Cuisine

(4)
Never mind, you are over 75 percent of the way there! Not sure if I can buy an original tahini recipe but I'm happy to chip in a few bucks. I love
Karen Eisenberg
4
posts
Mar 29

Re: Leftover bread

(10)
Thanks. I know what to do with leftover bread. By Rosh Hashana I.will have enough again to stuff a large Turkey and then again for Thanksgiving. I am going
Fredi
10
posts
Mar 2

subbing oil for margarine

(8)
Yes, I not only cool my dough for at least a half hour before handling it for shaping, I also only take out a bit at a time, leaving the rest in the fridge,
Marcia Katz
8
posts
Mar 2

Wheat Semolina סולת חיטה

(8)
I have been making a cake almost identical to the one in the link for years, recipe given to me as the 'one and a half cake.' Mix: 1.5 cups semolina (solet)
Cara_bereck
8
posts
Feb 28
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