(4)Apparently a lot of vegetables you can do. If you google spiralizer you can see some really cool stuff they do with peppers, cabbage, kholrabi etc... I just
(9)Thank you all for your suggestions. I forwarded them to my cousin, who is very appreciative. I also recommended TERAZA, the dairy restaurant at the Begin
(5)Elana, thanks - that's probably what it is.
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(7)I have just come across this column on a food website I like. It was weird. I had never heard of aquafaba before and have no present interest in it but have
(5)You might also try Yeinot Bitan in Kiryat Moshe. I haven't been there in a few weeks but I think they had it then (if I'm not mixing it up with something
(16)My pleasure! I use a fork and a mixing bowl, and I do not grease my Pyrex pan. Enjoy, I'm also very intrigued by all the possible variations, and look forward
(3)Call Saidel's Bakery in Karnei SHomron Great stuf and maybe they could help you Menashe and Alizah Hochstead Acts of Kindness will bring Moshiach 058-47-770-04
(6)I am saying that the commercial Greek yogurt and the non mehadrin reg yogurts are not cholov Yisroel I eat commercial yogurt every morning for breakfast or at
(3)http://www.ricekrispies.com/recipes/the-original-treats On Thu, May 14, 2015 at 8:15 AM, annie pomrantz email@example.com
(16)... Leben is something else--I think you meant to type Lebeneh, or Labenah. The Greek yogurt I have had in Greece and from Greek groceries in the US is close,
(8)For gluten-free crust, just use cornflake crumbs , or the like, insteadof bread crumbs. Annice
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