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Re: Leftover bread
(8)
You can make a barley pilaf. Make it a you would a rice pilaf but substitute barley for the rice.  You'll need more water or stock a well. I saute onions,

Michele Goldberg
8
posts
1:38 PM

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Wheat Semolina סולת חיטה
(8)
I have been making a cake almost identical to the one in the link for years, recipe given to me as the 'one and a half cake.' Mix: 1.5 cups semolina (solet)

Cara_bereck
8
posts
Feb 28

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Recommendation for Bat Mitzvah Lunch Near Kotel for 30?
(5)
Thanks. Both Cafe Cafe and Rooftop are unavailable as they are preparing for Pesach on that date. Not looking for a hall now, but a restaurant w/ private

mom0007d
5
posts
Feb 19

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Cholent meat question
(3)
I use #3 all the time. I don't cut the meat into cubes, I add it whole and then cut it up when the cholent is done. You definitely need to add liquid, but it

Karen Eisenberg
3
posts
Feb 19

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food processors
(3)
When I traveled abroad 2 summers ago, I went to ALAM Electical appliances in the duty free and bought a nice Magimix for $200 , which was then less than 700

סוזי ושלום פם
3
posts
Feb 18

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Whole wheat pastry flour
(3)
Eden Teva has a selection. Some are good quality. Valerie To: israel-food@yahoogroups.com From: israel-food@yahoogroups.com Date: Sun, 15 Feb 2015 16:40:48

Valerie
3
posts
Feb 16

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Red Curry Paste - fish dish
(24)
Thanks. Will do. Will probably forget before the opportunity arises. On Thu, Feb 12, 2015 at 7:06 PM, Ruth Baks PosUnltd@netvision.net.il ... Thanks. Will do.

Michael Gold
24
posts
Feb 12

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Help with pastrami
(8)
I would love to have your pastrami recipe!

cara_bereck
8
posts
Feb 11

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Sodastream
(4)
Before Pesach there is usually a sale of some kind on Sodastream, in Home Center. We love it. Sarah Sent from my iPad

Sarah Maslow
4
posts
Feb 6

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Wonder Pot
(4)
http://www.amazon.com/Israeli-Cooking-Budget-Sybil-Zimmerman/dp/B000RY1U6W

Helen Oster
4
posts
Feb 4

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Kenwood mixer bowl
(9)
Sherut Kol on Hagidem st,Jerusalem.My Kenwood is 40 years old.Same bowl.There is also a store near the Shuk on Jaffa rD toward the CBS Sent from my iPad

Fredi Siskind Engelberg
9
posts
Feb 2

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frozen artichoke caps
(8)
Here is my grandfather's recipe for artichokes and green bean stew--Aginares Kukia. You can use frozen artichokes, and any kind of fresh or frozen green bean,

Cara Bereck
8
posts
Jan 22

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blender
(9)
Has anyone tried the Breville blender? Rivka Shore thestoryofababy.blogspot.co.il

Rivka Shore
9
posts
Jan 15

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Soup for shabbat lunch ?
(11)
I agree- the protein and fat remain, but the carbohydrates are mostly just empty calories.

nocturn16
11
posts
Jan 9

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Cholent
(13)
... Just remember that ALL beans (not peas or lentils) MUST be brought to a boil and held there for at least an hour. Canned and frozen beans do not. That's

geoffrey mendelson
13
posts
Jan 8
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