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Greek Yogurt-Thank You!

(6)
I am saying that the commercial Greek yogurt and the non mehadrin reg yogurts are not cholov Yisroel I eat commercial yogurt every morning for breakfast or at
alizah hochstead
6
posts
May 15

recipe for rice krispy treats

(3)
http://www.ricekrispies.com/recipes/the-original-treats On Thu, May 14, 2015 at 8:15 AM, annie pomrantz annkpom@gmail.com
Chaya Gottesman
3
posts
May 14

Greek Yogurt?

(16)
... Leben is something else--I think you meant to type Lebeneh, or Labenah. The Greek yogurt I have had in Greece and from Greek groceries in the US is close,
Cara Bereck
16
posts
May 14

Shavuot ideas?

(8)
For gluten-free crust, just use cornflake crumbs , or the like, insteadof bread crumbs. Annice
Annice Grinberg
8
posts
May 13

Limes? Could it be...?

(9)
Can't cut one open--someone posted in another group that they had seen one, but I didn't actually get any :-) Re: do limes grow here, they can grow in the
Cara Bereck
9
posts
May 7

Baking Question

(5)
Buttermilk or parve buttermilk made with soy or almond milk Acts of kindness will bring Moshiach ... Buttermilk or parve buttermilk made with soy or almond
alizah hochstead
5
posts
Apr 30

Israeli Salad, Prep Question

(16)
I had a Nicer Dicer that I got at Hadassah hospital mall and I hated it. My daughter uses an Alligator and loves it. I find it easier to just dice it with a
Sue Epstein
16
posts
Apr 27

I'm looking for a recipe for artichoke-dipping-sauce- that's parve

(4)
You can make a hollandaise with margarine. It is fairly easy if you use the microwave and it takes 2-3 minutes. (If you prefer Bernaise, you start with
Karen Eisenberg
4
posts
Apr 17

millet, if you will it...?

(4)
I have been making millet soup for years which my family loves. I scanned the recipe from an old cookbook, but I don't know if it can be attached. If you want
rina_schrad
4
posts
Apr 16

Spoiled chicken wings - Supersal

(8)
... I never buy fresh chicken at the beginning of the week; it is often leftover from the week before.If it is not packaged in that thick vacuum packaging, I
Cara Bereck
8
posts
Apr 14

Matzo Balls (Knoedel)

(4)
I have friends that wrap cooked knaidelach and freeze them, defrosting before adding to soup. I have never done it, but it supposedly works well. BTW--If you
Cara Bereck
4
posts
Apr 12

how to bake gefilte fish rolls -???

(5)
For me, baked gefilte fish is a huge step up from boiled because the texture is different. I bake it at 350F for about 35-40 minutes. It should brown but not
Karen Eisenberg
5
posts
Apr 1

Yapchuk

(5)
Mine is meat on the bottom and a reasonable thick amt of kugel Acts of kindness will bring Moshiach ... Mine is meat on the bottom and a reasonable thick amt
alizah hochstead
5
posts
Mar 31

lunch first day of Pesach

(8)
Sounds like an awesome shepherd's pie! Chag samea'h all! sambo (lurking for how many years now...?)
sammy ominsky
8
posts
Mar 31
abe_leb
3
posts
Mar 30
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