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Israeli Salad, Prep Question

(15)
Ruth, Several of my bases (bottom boxes) have been what cracked. They come with rubber rings on the feet to grip the counter to prevent sliding around. But you
Marcia Katz
15
posts
2:20 AM

anyone spotted the slider storage bags (e.g., Ziploc, hefty)?

(3)
Found mine in Rami Levy. On 25/04/2015 20:44, Naomi Horowitz pleasesmile90@yahoo.com [israel-food] wrote:   Big Deal.. From: "shira.kestenbaum@gmail.com
סוזי ושלום פם
3
posts
Apr 25

I'm looking for a recipe for artichoke-dipping-sauce- that's parve

(4)
You can make a hollandaise with margarine. It is fairly easy if you use the microwave and it takes 2-3 minutes. (If you prefer Bernaise, you start with
Karen Eisenberg
4
posts
Apr 17

millet, if you will it...?

(4)
I have been making millet soup for years which my family loves. I scanned the recipe from an old cookbook, but I don't know if it can be attached. If you want
rina_schrad
4
posts
Apr 16

Spoiled chicken wings - Supersal

(8)
... I never buy fresh chicken at the beginning of the week; it is often leftover from the week before.If it is not packaged in that thick vacuum packaging, I
Cara Bereck
8
posts
Apr 14

Matzo Balls (Knoedel)

(4)
I have friends that wrap cooked knaidelach and freeze them, defrosting before adding to soup. I have never done it, but it supposedly works well. BTW--If you
Cara Bereck
4
posts
Apr 12

Light and fluffy kneidlach recipe

(3)
I don't have a regular recipe....sort of pour the ingredients (eggs, matza meal, oil, and liquid) in relatively logical amounts.....comes out fine. However,
Nachama Kanner
3
posts
Apr 8

Green garlic is now wet garlic!!!

(3)
Thanks, Ruth--I will spread it out to dry as soon as we get some sun! Cara Bereck Levy Techshoret Moderator www.techshoret.com ... Technical Publications
Cara Bereck
3
posts
Apr 2

how to bake gefilte fish rolls -???

(5)
For me, baked gefilte fish is a huge step up from boiled because the texture is different. I bake it at 350F for about 35-40 minutes. It should brown but not
Karen Eisenberg
5
posts
Apr 1

Yapchuk

(5)
Mine is meat on the bottom and a reasonable thick amt of kugel Acts of kindness will bring Moshiach ... Mine is meat on the bottom and a reasonable thick amt
alizah hochstead
5
posts
Mar 31

lunch first day of Pesach

(8)
Sounds like an awesome shepherd's pie! Chag samea'h all! sambo (lurking for how many years now...?)
sammy ominsky
8
posts
Mar 31
abe_leb
3
posts
Mar 30

The Search for Israeli Cuisine

(4)
Never mind, you are over 75 percent of the way there! Not sure if I can buy an original tahini recipe but I'm happy to chip in a few bucks. I love
Karen Eisenberg
4
posts
Mar 29

Re: Leftover bread

(10)
Thanks. I know what to do with leftover bread. By Rosh Hashana I.will have enough again to stuff a large Turkey and then again for Thanksgiving. I am going
Fredi
10
posts
Mar 2

Wheat Semolina סולת חיטה

(8)
I have been making a cake almost identical to the one in the link for years, recipe given to me as the 'one and a half cake.' Mix: 1.5 cups semolina (solet)
Cara_bereck
8
posts
Feb 28
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