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chili sauce

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  • B & D Silverberg
    What can I use to replace chili sauce in a recipe?(see below) Brigitte ... From: Tizzy Girl To: Sent:
    Message 1 of 2 , Oct 1, 2003
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      What can I use to replace chili sauce in a recipe?(see below)
      Brigitte
      ----- Original Message -----
      From: "Tizzy Girl" <tizzygirl1074@...>
      To: <Undisclosed-Recipient:;>
      Sent: Wednesday, October 01, 2003 5:02 AM
      Subject: [crockpot-mamas] Cranberry Chicken Crockpot


      > We had this for dinner tonight and my husband loved it. The only change I
      > made
      > was I didn't debone the chicken breasts (I just took the skin off).
      >
      >
      > * Exported from MasterCook *
      >
      > Cranberry Chicken Crockpot
      >
      > Recipe By :Tasty Crockpot Recipes
      > Serving Size : 1 Preparation Time :0:00
      > Categories :
      >
      > Amount Measure Ingredient -- Preparation Method
      > -------- ------------ --------------------------------
      > 4 chicken breast halves -- skinless and boned,
      > -- up to 6
      > 1 can whole cranberry sauce
      > 2/3 cup chili sauce
      > 2 tablespoons cider vinegar
      > 2 tablespoons brown sugar
      > 1 package dry -- (Lipton) golden
      > -- onion soup mix
      >
      > Place chicken breasts in the crockpot. Combine remaining ingredients; add
      > to the crockpot, coating chicken well. Cover and cook on low 6 to 8 hours.
      > Serves 4 to 6.
      > Delicious cranberries enhance the flavor of the chicken in this flavorful
      > recipe!
      >
      > Sandy Ulmer
      > Converted by MC_Buster.
      >

      ______________________________________________________
      Please pray for the health of GAVRIEL MOSHE ben ORA YEHUDIT





      [Non-text portions of this message have been removed]
    • Mirjam Dorn
      I was try ketchup. -- Mirj ... only change I ... off). ... boned, ... ingredients; add ... to 8 hours. ... flavorful
      Message 2 of 2 , Oct 1, 2003
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        I was try ketchup.

        -- Mirj

        --- In israel-food@yahoogroups.com, "B & D Silverberg"
        <silverbd@0...> wrote:
        > What can I use to replace chili sauce in a recipe?(see below)
        > Brigitte
        > ----- Original Message -----
        > From: "Tizzy Girl" <tizzygirl1074@w...>
        > To: <Undisclosed-Recipient:;>
        > Sent: Wednesday, October 01, 2003 5:02 AM
        > Subject: [crockpot-mamas] Cranberry Chicken Crockpot
        >
        >
        > > We had this for dinner tonight and my husband loved it. The
        only change I
        > > made
        > > was I didn't debone the chicken breasts (I just took the skin
        off).
        > >
        > >
        > > * Exported from MasterCook *
        > >
        > > Cranberry Chicken Crockpot
        > >
        > > Recipe By :Tasty Crockpot Recipes
        > > Serving Size : 1 Preparation Time :0:00
        > > Categories :
        > >
        > > Amount Measure Ingredient -- Preparation Method
        > > -------- ------------ --------------------------------
        > > 4 chicken breast halves -- skinless and
        boned,
        > > -- up to 6
        > > 1 can whole cranberry sauce
        > > 2/3 cup chili sauce
        > > 2 tablespoons cider vinegar
        > > 2 tablespoons brown sugar
        > > 1 package dry -- (Lipton) golden
        > > -- onion soup mix
        > >
        > > Place chicken breasts in the crockpot. Combine remaining
        ingredients; add
        > > to the crockpot, coating chicken well. Cover and cook on low 6
        to 8 hours.
        > > Serves 4 to 6.
        > > Delicious cranberries enhance the flavor of the chicken in this
        flavorful
        > > recipe!
        > >
        > > Sandy Ulmer
        > > Converted by MC_Buster.
        > >
        >
        > ______________________________________________________
        > Please pray for the health of GAVRIEL MOSHE ben ORA YEHUDIT
        >
        >
        >
        >
        >
        > [Non-text portions of this message have been removed]
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