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Re: [israel-food] Re: Healthy Margarine?

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  • Ilana Goldstein Saks
    badatz - mehadrin (Rav Simcha HaCohen Kook, Rav Avraham Rubin) ... From: Chaim Yerachmiel & Shany To: Sent:
    Message 1 of 10 , Dec 30, 2004
      badatz - mehadrin (Rav Simcha HaCohen Kook, Rav Avraham Rubin)

      ----- Original Message -----
      From: "Chaim Yerachmiel & Shany" <s-cys@...>
      To: <israel-food@yahoogroups.com>
      Sent: Thursday, December 30, 2004 10:21 AM
      Subject: Re: [israel-food] Re: Healthy Margarine?

      What hecsher is it?

      > You may be referring to a new margering put out by Etz Hazayit. Its
      > parve and I saw it in the same size as a regular bar of margerine.
      > I don't know what exactly makes it healthier than regular
      > margerine. From what I have learned, any fat which is solid at room
      > temp. is NOT healthy. It is recommended for baking. I didn't buy
      > it, waiting to hear WHAT about it makes it healthier... not gonna
      > spend extra shekels on a "maybe"
      > Tsipi
      > --- In israel-food@yahoogroups.com, M Katz <lurie@i...> wrote:
      >> Has anyone heard about a new product on the market in Israel,
      > being billed
      >> as "healthy margarine?"
      >> Can you tell me (us) anything about it: product name, company
      > producing it,
      >> where it can be bought,
      >> is it made in rectangles, easy to measure for cooking and baking,
      > or does it
      >> come in a tub only for spreading?
      >> Is it pareve (which I'd assume it'd need to be in order to be
      > successful in
      >> Israel)?
      >> Also, what's it made of, or NOT made of, which is allowing it to
      > claim to be
      >> "healthy?"
      >> I heard about it from my son, who works in a restaurant, and just
      > started
      >> hearing about it.
      >> Marcia

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