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RE: [israel-food] Mangold Leaves

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  • Shelly Butcher
    That s what I ate with dinner the other day, only I added in some chopped onion and mushrooms. Shelly ... From: sammy ominsky [mailto:s@avoidant.org] Sent:
    Message 1 of 9 , May 31, 2004
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      That's what I ate with dinner the other day, only I added in some
      chopped onion and mushrooms.

      Shelly

      -----Original Message-----
      From: sammy ominsky [mailto:s@...]
      Sent: Monday, May 31, 2004 3:31 PM
      To: israel-food@yahoogroups.com
      Subject: Re: [israel-food] Mangold Leaves


      On May 31, 2004, at 00:33, Ruth Baks wrote:

      > Mangold leaves are beet greens.

      Mmmm, sauteed with olive oil, lemon juice, salt an pepper, then eaten
      cold.


      ---sam
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