Re: [israel-food] ISO: Saltpeter
- View SourceThe last time I got it -- which was years ago -- it was stocked behind the counter in pharmacies, not in a supermarket. You could only buy a small amount, probably less than 100g, because it can be used to make explosives.Karen EisenbergOn Fri, May 24, 2013 at 11:10 AM, Adina <holycook@...> wrote:
A friend is looking for curing salts, or saltpeter, to cure/pickle meat.
Anyone see it in Jerusalem or nearby?