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Re: [israel-food] salmon ideas

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  • Drs. Ernest & Ina Levenson
    Broil is Grill or Broil. If y0u want to bake it, bake it at 350 degrees farenheit until it flakes.
    Message 1 of 6 , Mar 31, 2004
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      Broil is Grill or Broil. If y0u want to bake it, bake it at 350 degrees
      farenheit until it flakes.
      ----- Original Message -----
      > How long do you cook it and at what temp?
      > Jillian
    • iammirj
      This is one of my favorite recipes: Mirj s Hungarian/Thai Salmon -- http://www.recipezaar.com/recipe/getrecipe.zsp?id=14240 If you can t get lemongrass (and
      Message 2 of 6 , Apr 1 5:42 AM
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        This is one of my favorite recipes:

        Mirj's Hungarian/Thai Salmon --
        http://www.recipezaar.com/recipe/getrecipe.zsp?id=14240

        If you can't get lemongrass (and I'm not even going to look for it
        this Pesach), what you can do is zest a lemon and toss the zest into
        the water with the paprika. Then cut up the (bald) lemon into
        slices and toss those into the water too.

        Simple and delicious!

        -- Mirj



        --- In israel-food@yahoogroups.com, "stuart" <fish9999@0...> wrote:
        > hi
        > i would like to make salmon for one of the lunchs instead of more
        matzah and more fried foood. what kind of salmon should i buy.is it
        better to bake or broil. i would really appreciate some recipee ideas
        > chag samaeach and happy cooking (and cleaning)
        > Ruthy Fischmn
        > Efrat
        >
        > [Non-text portions of this message have been removed]
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