Too many green apples-- ideas?
- Definitely applesauce- which can then be used either as a dessert (hot or cold) or to bake with.Happy trails!Susie----- Original Message -----From: Mirjam WeissSent: Sunday, September 30, 2007 8:55 AMSubject: [israel-food] Re: Too many green apples-- ideas?
--- In israel-food@ yahoogroups. com, "rkemps" <rkempsla@.. .> wrote:
> I have too many green apples and want to use them before they go bad
> i dont want to make a cake-- and they are not the right type for my
> chutney recipe-- any GREAT ideas of what else I can make with them>
What about Slow Cooked Cinnamon Applesauce --
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