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Too many green apples-- ideas?

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  • Susie and Shalom Pam
    Definitely applesauce- which can then be used either as a dessert (hot or cold) or to bake with. Happy trails! Susie ... From: Mirjam Weiss To:
    Message 1 of 7 , Sep 30, 2007
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      Definitely applesauce- which can then be used either as a dessert (hot or cold) or to bake with.
      Happy trails!
       
      Susie
       
       
      ----- Original Message -----
      Sent: Sunday, September 30, 2007 8:55 AM
      Subject: [israel-food] Re: Too many green apples-- ideas?

      --- In israel-food@ yahoogroups. com, "rkemps" <rkempsla@.. .> wrote:
      >
      > I have too many green apples and want to use them before they go bad
      > i dont want to make a cake-- and they are not the right type for my
      > chutney recipe-- any GREAT ideas of what else I can make with them>

      What about Slow Cooked Cinnamon Applesauce --
      http://www.recipeza ar.com/16587

      -- Mirj


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