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Prepared Horseradish
(7)
Thanks all, in the end, my husband made it from scratch - the bloody marys were tasty - Happy Purim and Shabbat Shalom! On Fri, Mar 6, 2015 at 7:32 AM,

Simone Katz
7
posts
6:59 AM

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Other Uses of Poppy Filling?
(2)
I used mine for some babke I just made Menashe and Alizah Hochstead Acts of Kindness will bring Moshiach 058-47-770-04 To: israel-food@yahoogroups.com From:

Marcia Katz
2
posts
Mar 4

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Wel;come Back, Victoria
(1)
Some of you may have been with us two years ago when we had a wonderful cooking class with Victoria Barayev. Well, save the date:            MONDAY,

Klara LeVine
1
post
Mar 3

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Re: Leftover bread
(10)
Thanks. I know what to do with leftover bread. By Rosh Hashana I.will have enough again to stuff a large Turkey and then again for Thanksgiving. I am going

Fredi
10
posts
Mar 2

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subbing oil for margarine
(8)
Yes, I not only cool my dough for at least a half hour before handling it for shaping, I also only take out a bit at a time, leaving the rest in the fridge,

Ilana Goldstein Saks
8
posts
Mar 2

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Barley and Spring Greens
(1)
Barley and Spring Greens Servings:6 Ingredients 2 tablespoons canola oil 3/4 cup chopped onions 1 bulb fennel, chopped, about 1 1/2 cupa 2 cloves garlic finely

Debbie Gerver
1
post
Mar 1

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Mediterranean Barley Salad
(1)
Mediterranean Barley Salad Servings:6 Ingredients 2 tablespoons lemon juice 1 tablespoon Dijon mustard pinch plus 1/2 teaspoon sea salt, divided 2 tablespoons

Debbie Gerver
1
post
Mar 1

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Devorah Schechter & Jerusalem Cuisine Pesach Food!
(1)
... Jersualem Cuisine and Devorah Schechter is the perfect solution for you! We are now taking orders for Pesach 5775!! Hurry and place your order!! Join

Tehila C
1
post
Feb 28

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Wheat Semolina סולת חיטה
(8)
I have been making a cake almost identical to the one in the link for years, recipe given to me as the 'one and a half cake.' Mix: 1.5 cups semolina (solet)

Shoshana & Steven Arnold
8
posts
Feb 28

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Re: Wheat Semolina סולת חיטה
(1)
either yummy hot cereal. or Couscous - i follow the Odetta Cheating Recipe - it's almost exactly like the authentic hand rolled couscous and a million times

Shira Kestenbaum
1
post
Feb 26

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Single-Serving Honey?
(1)
Every year I think how much I would love to be able to get my hands on single serving honey, jams, and jellies to include in my mishlochei manot. Does anyone

Varda Meyers Epstein
1
post
Feb 22

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Butcher paper
(1)
Remember this stuff? The brown paper variety? The place where I buy the huge rolls of industrial paper towels like that used by garages doesn't have the

Joan
1
post
Feb 22

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Re: Restaurant for Bat Miyzvsh
(1)
There is a beautiful restaurant in the Mamilla Hotel. Not Spaghettim. It is on the left when you enter from Mamilla. We just attended a Bar Mitzvah lunch there

Chaya Grodner
1
post
Feb 20

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Recommendation for Bat Mitzvah Lunch Near Kotel for 30?
(5)
Thanks. Both Cafe Cafe and Rooftop are unavailable as they are preparing for Pesach on that date. Not looking for a hall now, but a restaurant w/ private

mom0007d
5
posts
Feb 19

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Cholent meat question
(3)
I use #3 all the time. I don't cut the meat into cubes, I add it whole and then cut it up when the cholent is done. You definitely need to add liquid, but it

Rivka Wildman
3
posts
Feb 19
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