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Re: Apples

(1)
Can anyone tell me the name of the apple I'd buy here to use for baked apples? I need the large, round, red apples. And are they available in Mahane Yehuda? Or
Adina
1
post
Mar 25

Typhoo decaf

(5)
You can get Typhoo Decaf at CafΘ Danon (a spice and coffee shop) in Machanei Yehuda in Jerusalem. If you are coming from the direction of Rehov Agrippas,
Anne Weiss
5
posts
Mar 19

SERVICE: PESACH HELP and NEWSLETTER - Tastes of the World Catering

(1)
This month our Newsletter features 10 interesting tips and guidelines for the Pesach Holiday and some alternative, inspiring and healthy Pesach recipes. To
jono_roche
1
post
Mar 18

Pesach Caterers

(1)
Can you please recommend a caterer for takeout for pesach in Jerusalem. Non-kitniyot Thanks, Simone
Simone Katz
1
post
Mar 16

Sub for greek yogurt in baking

(1)
I've come across a lot of recipes lately that call for greek yogurt. Any ideas for a parve sub? Rivka Shore thestoryofababy.blogspot.co.il
Rivka Shore
1
post
Mar 15

SERVICE: Taste of Talbieh Pesach menu now available

(1)
Pesach is only weeks away. (What!!? When did that happen??!) Let Taste of Talbieh-Marc of Excellence make things easier & help you with your Pesach menu
Adina
1
post
Mar 10

seeds for sprouting

(1)
I want to start sprouting at home. From where can I order/purchase seeds, specifically broccoli? Thanks, Tziporah Frankel
Frankels
1
post
Mar 8

Prepared Horseradish

(7)
Thanks all, in the end, my husband made it from scratch - the bloody marys were tasty - Happy Purim and Shabbat Shalom! On Fri, Mar 6, 2015 at 7:32 AM,
Simone Katz
7
posts
Mar 6

Other Uses of Poppy Filling?

(2)
I used mine for some babke I just made Menashe and Alizah Hochstead Acts of Kindness will bring Moshiach 058-47-770-04 To: israel-food@yahoogroups.com From:
Marcia Katz
2
posts
Mar 4

Wel;come Back, Victoria

(1)
Some of you may have been with us two years ago when we had a wonderful cooking class with Victoria Barayev. Well, save the date:            MONDAY,
Klara LeVine
1
post
Mar 3

Re: Leftover bread

(10)
Thanks. I know what to do with leftover bread. By Rosh Hashana I.will have enough again to stuff a large Turkey and then again for Thanksgiving. I am going
Fredi
10
posts
Mar 2

subbing oil for margarine

(8)
Yes, I not only cool my dough for at least a half hour before handling it for shaping, I also only take out a bit at a time, leaving the rest in the fridge,
Ilana Goldstein Saks
8
posts
Mar 2

Barley and Spring Greens

(1)
Barley and Spring Greens Servings:6 Ingredients 2 tablespoons canola oil 3/4 cup chopped onions 1 bulb fennel, chopped, about 1 1/2 cupa 2 cloves garlic finely
Debbie Gerver
1
post
Mar 1

Mediterranean Barley Salad

(1)
Mediterranean Barley Salad Servings:6 Ingredients 2 tablespoons lemon juice 1 tablespoon Dijon mustard pinch plus 1/2 teaspoon sea salt, divided 2 tablespoons
Debbie Gerver
1
post
Mar 1

Devorah Schechter & Jerusalem Cuisine Pesach Food!

(1)
... Jersualem Cuisine and Devorah Schechter is the perfect solution for you! We are now taking orders for Pesach 5775!! Hurry and place your order!! Join
Tehila C
1
post
Feb 28
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