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26623

Re: [israel-food] Wheat Semolina סולת חיטה I have been making a cake almost identical to the one in the link for years, recipe given to me as the 'one and a half cake.' Mix: 1.5 cups semolina (solet)

Cara_bereck
8:59 AM
#26623
 

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26622

Re: Wheat Semolina סולת חיטה The picture in that recipe looks lighter than "genuine" but I'm sure it will still be good! ... The picture in that recipe looks lighter than "genuine" but I'm

Joel Haber
Feb 26
#26622
 

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26621

Re: Wheat Semolina סולת חיטה Semolina cakes are found throughout the Middle East and are popular in Jewish Sephardic kitchens. Called basbousa, safra, tishpishti or revani, they can be

Ruth Baks
Feb 26
#26621
 

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26620

Re: Wheat Semolina סולת חיטה either yummy hot cereal. or Couscous - i follow the Odetta Cheating Recipe - it's almost exactly like the authentic hand rolled couscous and a million times

Shira Kestenbaum
Feb 26
#26620
 

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26619

Re: [israel-food] Wheat Semolina סולת חיטה I also need to use up my semolina.... Of course, I could make cream of wheat with it, but how much of that can one eat?! You've inspired me to try a new

Kyekutiel
Feb 26
#26619
 

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26618

RE: [israel-food] Wheat Semolina סולת חיטה Cakes Cookies, Kubba,WOnderful hot cereal, breading schnitzel Menashe and Alizah Hochstead Acts of Kindness will bring Moshiach 058-47-770-04 To:

alizah hochstead
Feb 26
#26618
 

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26617

Re: [israel-food] Wheat Semolina סולת חיטה highly recommended cake which uses solet. Hope hebrew is ok. http://www.haaretz.co.il/gallery/1.1046613 Enjoy On Thu, Feb 26, 2015 at 7:14 AM, 'Shoshana &

Ilana Goldstein Saks
Feb 26
#26617
 

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26616

Re: Wheat Semolina סולת חיטה Basbusa! Delicious Arab semolina cake with almond (sometimes coconut, depending on recipe, though I prefer not) and sugar syrup. Should be easy to find recipe

Joel Haber
Feb 25
#26616
 

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26615

Wheat Semolina סולת חיטה I bought a 1 kilo bag of Wheat Semolina by accident. What can I do with this flour? Thanks, Shoshana

Shoshana & Steven Arnold
Feb 25
#26615
 

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26614

Single-Serving Honey? Every year I think how much I would love to be able to get my hands on single serving honey, jams, and jellies to include in my mishlochei manot. Does anyone

Varda Meyers Epstein
Feb 22
#26614
 

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26613

Butcher paper Remember this stuff? The brown paper variety? The place where I buy the huge rolls of industrial paper towels like that used by garages doesn't have the

Joan
Feb 22
#26613
 

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26612

Re: Restaurant for Bat Miyzvsh There is a beautiful restaurant in the Mamilla Hotel. Not Spaghettim. It is on the left when you enter from Mamilla. We just attended a Bar Mitzvah lunch there

Chaya Grodner
Feb 20
#26612
 

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26611

Re: Recommendation for Bat Mitzvah Lunch Near Kotel for 30? Thanks. Both Cafe Cafe and Rooftop are unavailable as they are preparing for Pesach on that date. Not looking for a hall now, but a restaurant w/ private

mom0007d
Feb 19
#26611
 

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26610

Re: Cholent meat question I use #3 all the time. I don't cut the meat into cubes, I add it whole and then cut it up when the cholent is done. You definitely need to add liquid, but it

Karen Eisenberg
Feb 19
#26610
 

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26609

Re: Recommendation for Bat Mitzvah Lunch Near Kotel for 30? Here¹s another option, right by the Kotel: http://simchahall.co.il/en/ On 2/19/15, 8:24 AM, "Ruth Baks" wrote: MAZAL TOV on your

Ruth Baks
Feb 19
#26609
 
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