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27704

Re: Is "Old Bay Seasoning" available in Israel?

I think I saw it in one of the Supersol's that cater to Americans. Would love for you to post the recipe. Shana tova, Sue
Suellen Epstein
5:16 AM
#27704
 
27703

Re: Is "Old Bay Seasoning" available in Israel?

I always used to make my own, even have my recipe up on food.com. I have never seen it here in Israel, not even in Meatland. Mirj, in Meatland Land, aka
Mirjam Weiss
5:07 AM
#27703
 
27702

Is "Old Bay Seasoning" available in Israel?

I have a recipe that tells how to make your won, but I am wondering if anyone has seen it around. Thanks. Chaya
Chaya Gottesman
1:16 PM
#27702
 
27701

Re: Spices

Thank you all. Shana Tova
Ruth Gross
Sep 14
#27701
 
27700

Re: Food Processor recommendations

I am very happy with my Bosch. I had Siemens before that for over 20 years. They say that Bosch, Siemens and Constructa are all the same. Even some of the
rina_schrad
Sep 13
#27700
 
27699

Re: Arrowroot

I bought it years ago from the Anise in Ra'anana. On Sep 12, 2017 18:10, "Valerie valerie_justman@... [israel-food]"
Mirjam Weiss
Sep 13
#27699
 
27698

Re: Arrowroot

I looked recently and didn't find it, so I bought online from iHerb. It was delivered within a week.
Jeanne Yael Klempner
Sep 12
#27698
 
27697

Re: challot question

 Does anyone have a good tried and tested recipe for oatmeal challot. I would like it to be only oatmeal(gluten free).Thank you and Shana Tova If I am not for
manya
Sep 12
#27697
 
27696

Re: Arrowroot

I don't think it is sold here; I have ordered it from iHerb. If I'm mistaken, and someone has found it here, please correct me! On Tue, Sep 12, 2017 at 5:48
Caren Greenberg
Sep 12
#27696
 
27695

Arrowroot

Has anyone seen arrowroot powder for sale in Israel? What is 'arrowroot' in Hebrew? Valerie
Valerie
Sep 12
#27695
 
27694

Re: Question re challot [1 Attachment]

This might happen becasue of over-proofing (aka over-rising) or if the dough is too warm - both of which cause the gluten (that which is responsible for the
Ilana Goldstein Saks
Sep 10
#27694
 
27693

Re: Spices

Freezing the spices certainly will help preserve potency, (although in my case my spice collection far exceeds my freezer space! Lol)  I do, however, freeze a
Ruth Baks
Sep 10
#27693
 
27692

Re: Question re challot [1 Attachment]

Thanks, Ruth! They are 80% whole wheat..and I already use 3 tbs gluten per kilo...is this the wrong amount? Will try the half rise method you suggested. Thank
Michael Lourie
Sep 10
#27692
 
27691

Food Processor recommendations

I love my Cuisinart and wouldn't replace it but am looking to buy a food processor as a gift for a family member - so would love to hear recommendations of
lesa79792
Sep 10
#27691
 
27690

Re: Spices

Herbs (dried leaves) can be stored either in the freezer or simply in a tightly closed container.  They will be good for use as long as you can smell them.
Phil
Sep 10
#27690
 
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