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26692

Re: how to bake gefilte fish rolls -???

For me, baked gefilte fish is a huge step up from boiled because the texture is different. I bake it at 350F for about 35-40 minutes. It should brown but not
Karen Eisenberg
10:52 AM
#26692
 
26691

Re: how to bake gefilte fish rolls -???

I just bake them without anything at all - put the unwrapped loaves on a piece of baking paper, uncovered, and bake them at 180 Celsius for one hour. They get
Toby Curwin
5:22 AM
#26691
 
26690

Re: how to bake gefilte fish rolls -???

150 degrees C 1 !/2 hours Frozen with paper put in ban with a little bit of water, spices sugar vegetables etc COver. Menashe and Alizah Hochstead Acts of
alizah hochstead
4:26 AM
#26690
 
26689

Re: Green garlic is now wet garlic!!!

Yes, must be thoroughly dry before braiding, to avoid molding. Dry in shade, not sun. Chag pesach kasher v’sameach! Ruth Baks Jerusalem On 4/1/15, 9:16 AM,
Ruth Baks
4:26 AM
#26689
 
26688

Re: how to bake gefilte fish rolls -???

Hi. After removing all the paper, I place the still frozen loaves on top of the sliced vegetables (onions, carrots, etc.) and the spices in the pan. I then
Ariella Gold
4:26 AM
#26688
 
26687

Green garlic is now wet garlic!!!

So, I got green garlic (thanks :) I left in in boxes outside since I had no time to braid it. It's raining... Should I wait til it dries before I braid it? If
Cara Bereck
3:40 AM
#26687
 
26686

how to bake gefilte fish rolls -???

Hi - I'd appreciate guidelines for baking the frozen gefilte fish rolls, instead of boiling them. I did this once or twice, but the loaves were burnt. ...
Nachama Kanner
3:33 AM
#26686
 
26685

Re: Yapchuk

Mine is meat on the bottom and a reasonable thick amt of kugel Acts of kindness will bring Moshiach ... Mine is meat on the bottom and a reasonable thick amt
alizah hochstead
Mar 31
#26685
 
26684

Re: Yapchuk

My version has the meat in the middle of the potatoes: grease the baking panput a layer of thinly sliced potatoes - a little overlapping is fine so that it's a
Michele Goldberg
Mar 31
#26684
 
26683

Re: Yapchuk

thanks, sounds so interesting.. but it's a new thing, so can I just clarify, your potato kugel sits right on top of the brisket. How thick is the kugel? How
Howard & Rivka Finkelstein
Mar 31
#26683
 
26682

Re: lunch first day of Pesach

Sounds like an awesome shepherd's pie! Chag samea'h all! sambo (lurking for how many years now...?)
    sammy ominsky
    Mar 31
    #26682
    This message has attachments
    26681

    Re: Yapchuk

    If you have a Pesach oven it is easy. Grease pan Place meat (Brisket is good or flanken or short ribs) cover it with a potato kugel mix of grated onions,
    alizah hochstead
    Mar 31
    #26681
     
    26680

    Yapchuk

    Hi Alizah, How can I make Yapchuk (for lunch this Shabbat) if I don't have a crockpot? thanks chag kasher vesameach menucha
    menucha
    Mar 31
    #26680
     
    26679

    Re: lunch first day of Pesach

    Meat covered in potato kugel baked in oven or slow cooker for 24 hours Acts of kindness will bring Moshiach ... Meat covered in potato kugel baked in oven or
    alizah hochstead
    Mar 31
    #26679
     
    26678
    abe_leb
    Mar 30
    #26678
     
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