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27141

Vietnamese Vegetable Peeler

A foodie friend came back from the East with one of these, and says it is the best thing ever, enabling you to "julienne, grate, shred, peel and make
Cara Bereck
4:52 AM
#27141
 
27140

Re: restaurants and bagels in Eilat

Just got back from Eilat yesterday.  We found a few Mehadrin Kosher restaurants in the "ice rink" mall.  We ate at the Cafe Cafe and the Greg.  Don't know
Martha Moradi
Feb 4
#27140
 
27139

Re: restaurants and bagels in Eilat

I'll second that about IlPentilino...my favorite restaurant in Eilat and great bagels. Sue Sent from my iPhone
Sue Epstein
Feb 2
#27139
 
27138

place to have a party

We are looking for a place in Jerusalem to celebrate a 75th birthday for approximately 25 people. Preferably a room we can rent and self cater or a nice
Ruth Gross
Feb 2
#27138
 
27137

Re: restaurants and bagels in Eilat

When we lived in Eilat Il Pentolino had the best bagels I had in Israel. The owner had worked as a cook overseas and had mastered the art of the boiled bagel.
Abraham Lebowitz
Feb 1
#27137
 
27136

Re: Chala question

I think it is probably her oven. It may not have gotten to temperature before she put in the challah, or her oven may 'run cooler' than yours. Cara Bereck
Cara Bereck
Feb 1
#27136
 
27135

Re: Chala question [1 Attachment]

Looking at the photo, the first thing I see are dry loaves that are cracking and bursting on top, suggesting that the dough is under hydrated, ie. the dough is
Ruth Baks
Jan 31
#27135
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27134

Re: Chala question

I'm not sure what the problem is. Could be over rising or kneading. But I would look at the differences between your ingredients and methods : *is she using
Shira Kestenbaum
Jan 31
#27134
 
27133

Re: Chala question

That's an interesting idea, I wonder if that would hold the top together... Her trouble isn't the overall shape of the chala, it bothers her that they
    Toby Curwin
    Jan 31
    #27133
    This message has attachments
    27132

    Re: restaurants and bagels in Eilat

    Hi Annice, We were recently in Eilat and had a very enjoyable dairy meal at Cafe Greg. It's in the Big shopping center and not in the center of town, but the
    Kyekutiel
    Jan 31
    #27132
     
    27131

    restaurants and bagels in Eilat

    We will be inn Eilat for four days starting Thursday, and would like recommendations for good restaurants there. We prefer dairy, but will eat at a meat place
    Annice Grinberg
    Jan 30
    #27131
     
    27130

    Re: Chala question [1 Attachment]

    I bake my challot is small loaf pans or round ramekin corning pans. that way I get the shape I want. good luck From: mailto:israel-food@yahoogroups.com Sent:
      goodman family
      Jan 30
      #27130
      This message has attachments
      27129

      Chala question

      This is kind of a strange question... when this food list first started, there were a lot of questions about recipes that people had from before they made
      Toby Curwin
      Jan 30
      #27129
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      27128

      Re: GENIUS Nicer Dicer Plus

      yes Ruchama Ruchama Hillel (Phillipa) Kibbutz Haon ISRAEL 15170 04-6656563 052-4883764 On Thu, Jan 28, 2016 at 12:13 AM, Phylis Goldman phylisg@...
      Ruchama Hillel
      Jan 28
      #27128
       
      27127

      Re: GENIUS Nicer Dicer Plus

      Shalom I know they all eventually break, but I am looking for a recommendation for this specific brand - GENIUS Nicer Dicer Plus. Is this the brand you use?
      Phylis Goldman
      Jan 27
      #27127
       
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