24709Re: [israel-food] RE: Spaghetti Squash
- Oct 16, 2013I saw it in Machane Yehuda a week or so ago.
They tend to be bitter. so salt them like eggplants before you cook them.
I saved the seeds ;-)
On 10/17/2013 6:30 AM, Rivka Wildman wrote:
Here in Beit Shemesh spaghetti squash was in several stores this past summer, for many weeks in a row. It is gone now, so I think the season is over. I get the impression that mass-marketing spaghetti squash is a relatively new thing here, as I don't remember seeing it more than once or twice, ever before. Hopefully it is a new seasonal item that will be back next summer, and continue to grow in popularity.On Oct 17, 2013 2:54 AM, <rmteitler@...> wrote:
The only place I have ever seen it at Chetzi Chinam in Hod Hasharon. I would imagine that you might find it in other stores that have a more "upscale" produce selection than the typical supermarket.
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