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26773

Re: Limes? Could it be...?

I've got tiny buds on my tree, don't think the season is here for a while. On 6 May 2015 11:07, "cara_bereck@... [israel-food]"
Mirjam Weiss
3:04 PM
#26773
 
26772

Re: Limes? Could it be...?

I have a cousin on a northern moshav who has one in her yard.  But I don't see groves of lime trees. Debbie On Wednesday, May 6, 2015 10:38 PM, "Ruth Baks
Debbie Gerver
12:47 PM
#26772
 
26771

Re: Limes? Could it be...?

I once bought a lime sapling in a nursery in Motza (Bayit Yarok - which has since moved) so I believe they do grow here. Ruth Baks Jerusalem On 5/6/15, 8:06
Ruth Baks
12:37 PM
#26771
 
26770

Re: Limes? Could it be...?

Shmitta aside, are limes actually grown here in Israel? Where? If Tekoa Farms is just distributing them, from where do they originate? Marcia MA Sent from my
Marcia Katz
10:27 AM
#26770
 
26769

Re: Limes? Could it be...?

With all the produce being imported because of shmita, I wouldn't dismiss it out of hand. Cut one open. Is the flesh green? Marc On 06 May 2015 03:04:39 -0700,
Marc Gottlieb
4:33 AM
#26769
 
26768

Re: Limes? Could it be...?

According to Tekoa Farms, which distributes them, the season starts in July. From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com] Sent:
    C M
    3:29 AM
    #26768
    This message has attachments
    26767

    Limes? Could it be...?

    Someone mentioned they had seen limes--I think it is too early. Has anybody seen any?
    cara_bereck
    3:07 AM
    #26767
     
    26766

    Re: Al HaEsh?

    Always loved Steakiat Chatzot--but for the Jerusalem mix. Does that count?
    cara_bereck
    3:07 AM
    #26766
     
    26765

    Al HaEsh?

    Hi foodies! What's your favorite al ha'esh place in Jerusalem? Thanks :) -Toby (in Efrat)
    Toby Curwin
    12:06 AM
    #26765
     
    26764

    Re: Digest Number 3619

    The beef the lamb the duck the liver the calves feet - ALL amazing!!! ... The beef the lamb the duck the liver the calves feet - ALL amazing!!! On Friday, May
    Helen Oster
    May 1
    #26764
     
    26763

    Culinary Rx – An Apple a Day vs a Statin Drug

    Culinary Rx – An Apple a Day vs a Statin Drug In my latest blog on natural news I discuss the research comparing eating an apple a day vs taking a Statin
    eliezergreenspan
    May 1
    #26763
     
    26762

    Re: In the North? The BEST fresh meat from Safed!!

    Hi Helen!I have wanted to order from them for a long time. Have you bought beef? I know that with lamb, aging is not required, but beef is a different matter.
    Cara Bereck
    Apr 30
    #26762
     
    26761

    Re: Baking Question

    Buttermilk or parve buttermilk made with soy or almond milk Acts of kindness will bring Moshiach ... Buttermilk or parve buttermilk made with soy or almond
    alizah hochstead
    Apr 30
    #26761
     
    26760

    Re: Baking Question

    I once used juice or water and added a tablespoon of vinegar to a coffee cake recipe, the vinegar was for the acid and the liquid was to make the cake moist.
    סוזי ושלום פם
    Apr 29
    #26760
     
    26759

    Re: Baking Question

    Rivka asked what sour cream does in a baking recipe. In cakes it gives a more tender texture to the crumb and aids the leavening by providing acid that
    Varda Meyers Epstein
    Apr 29
    #26759
     
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