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Re: [hudsonvalleyhomebrewers] Extreme Brewing society ESB

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  • Ray Sykes
    ________________________________ From: fflynn@optonline.net To: hudsonvalleyhomebrewers@yahoogroups.com Sent: Tue, March 3, 2009
    Message 1 of 13 , Nov 1, 2009
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      From: "fflynn@..." <fflynn@...>
      To: hudsonvalleyhomebrewers@yahoogroups.com
      Sent: Tue, March 3, 2009 11:22:11 PM
      Subject: Re: [hudsonvalleyhomebrewers] Extreme Brewing society ESB
      Whos branding the club its just an observation that some one pointed to me at the last club meeting and was makin a haha about.Besides I dont want to step on Als toes Also youl see in my next post im putting toghether a club event in the spirit of homebrewing


      Pardon me Raymond, Instead of branding the club as beer appreciation club, why not step up and fix what you think is broken. I have tried to get someone to take the presidency for years. You don't need an Extreme Brewing Society, just run for office, you can have this club. You are a good man with a good following. I do not think anyone would oppose you. Although I doubt the membership would let you change the name to. UGH. Frankie.
      ----- Original Message -----
      From: stonewheel1
      Date: Tuesday, March 3, 2009 7:28 pm
      Subject: [hudsonvalleyhomebr ewers] Extreme Brewing society ESB
      To: hudsonvalleyhomebre wers@yahoogroups .com

      > Who is interested in getting together to brew maybe once a month
      > or so
      > seeing in that the HVHB is more of a beer appreciation club and thats
      > ok.
      > But if you want to take it to the next pinnacle step over and join
      > us.....
      > Beer is a deep, wide river that flows through human culture.
      > It appears along with the earliest signs of civilization,
      > and is enjoyed and venerated in nearly every society
      > with access to its makings.
      > It's the stuff of legend, the muse of poets, the
      > nectar of the
      > gents.
      > Strong beer, brilliant as topaz, sweet as dew,
      > and dripping with the perfume of hops.
      > Brew like a good shepherd, with billions of tiny creatures
      > at your
      > mercy.
      > Brew as an act of benevolence. Brew like an artist, with
      > your senses
      > and whims
      > Brew with balance. Brew with simplicity Brew with reckless abandon
      > Brew with meaning Brew beer with all this in mind, and the world
      > will remain an amazing place.
      >
      > If any of this strike a cord and you want have the best beer in the
      > Hudson valley
      > New York
      > Northeast
      > United States
      > The World
      > Then lets get started
      >
      > stonewheel1@ yahoo.com
      >
      >
      >

    • Ray Sykes
      Spontaneous combustion The plot:40+ gallons of beer split among the brewers.The beer is brought home. fermenter is left open the local yeasts take control of
      Message 2 of 13 , Nov 1, 2009
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        Spontaneous combustion

        The plot: 40+ gallons of beer split among the brewers.The beer is brought home. fermenter is left open the local yeasts take control of your effort and take you down a thrilling  path to the unknown. Are you such a brewer? 
        Also a 5 gallon recipe can be brewed  at your house or if we have a big response along side the the big batch .A 5 gallon as well as the 40 gallon recipe will follow

        The Scene: Party Creations/ . and or your house.
        Thank you Gloria  and Bruce


        The Time: November 7th 10 am teach your friend to homebrew day
        http://www.beertown.org/events/teach/index.html





        more details to follow,,,,,,,,,,,,,,...........


      • charles
        I m in!! I want to know if the critters in my house can make good beer or bad beer. Either way it will be fun.
        Message 3 of 13 , Nov 1, 2009
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          I'm in!! I want to know if the critters in my house can make good beer or bad beer. Either way it will be fun.

          --- In hudsonvalleyhomebrewers@yahoogroups.com, Ray Sykes <stonewheel1@...> wrote:
          >
          > Spontaneous combustion
          > The plot:40+ gallons of beer split among the brewers.The beer is brought home. fermenter is left open the local yeasts take control of your effort and take you down a thrilling path to the unknown. Are you such a brewer?
          > Also a 5 gallon recipe can be brewed at your house or if we have a big response along side the the big batch .A 5 gallon as well as the 40 gallon recipe will follow
          >
          > The Scene:Party Creations/ . and or your house.
          > Thank you Gloria and Bruce
          >
          >
          > The Time:November 7th 10 am teach your friend to homebrew day
          > http://www.beertown.org/events/teach/index.html
          >
          >
          >
          >
          >
          > more details to follow,,,,,,,,,,,,,,...........
          >
        • Ray Sykes
          ________________________________ Spontaneous combustion Spontaneous combustion 40 gallon Brew Type: Partial Mash Date: 11/7/2009 Style: Flanders Red Ale
          Message 4 of 13 , Nov 1, 2009
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            Spontaneous combustion


            Spontaneous combustion 40 gallon

            Brew Type: Partial MashDate: 11/7/2009
            Style: Flanders Red AleBrewer: HVHB
            Batch Size: 40.00 galAssistant Brewer: Ray sykes
            Boil Volume: 45.79 galBoil Time: 60 min
            Brewhouse Efficiency: 75.00 %Equipment: My Equipment
            Actual Efficiency: 0.00
            Taste Rating (50 possible points): 35.0

            Ingredients
            AmountItemType% or IBU
            33.00 lbPilsner Liquid Extract (3.5 SRM)Extract40.24 %
            33.00 lbWheat Liquid Extract (8.0 SRM)Extract40.24 %
            4.00 lbBarley, Raw (2.0 SRM)Grain4.88 %
            4.00 lbCorn, Flaked (1.3 SRM)Grain4.88 %
            4.00 lbWheat, Flaked (1.6 SRM)Grain4.88 %
            2.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain2.44 %
            2.00 lbSpecial B Malt (180.0 SRM)Grain2.44 %
            6.00 ozMagnum [9.00 %] (60 min)Hops21.2 IBU
            1 PkgsMy Yeast Culture (your )Yeast-Ale

            Beer Profile
            Estimated Original Gravity: 1.069 SG (1.042-1.060 SG)Measured Original Gravity: 1.010 SG
            Estimated Final Gravity: 1.020 SG (1.008-1.016 SG)Measured Final Gravity: 1.005 SG
            Estimated Color: 12.4 SRM (10.0-16.0 SRM)Color [Color]
            Bitterness: 21.2 IBU (14.0-25.0 IBU)Alpha Acid Units: 54.0 AAU
            Estimated Alcohol by Volume: 6.45 % (4.00-5.80 %)Actual Alcohol by Volume: 0.65 %
            Actual Calories: 43 cal/pint


            Mash Profile
            Name: Single Infusion, Full BodyMash Tun Weight: 0.00 lb
            Mash Grain Weight: 16.00 lbMash PH: 5.4 PH
            Grain Temperature: 72.0 FSparge Temperature: 168.0 F
            Sparge Water: 40.71 galAdjust Temp for Equipment: FALSE



          • Ray Sykes
            Spontaneous combustion 5 gallon Spontaneous combustion Spontaneous combustion Brew Type: Partial Mash Date: 11/7/2009 Style: Flanders Red Ale Brewer: HVHB
            Message 5 of 13 , Nov 1, 2009
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              Spontaneous combustion 5 gallon

              Spontaneous combustion

              Spontaneous combustion

              Brew Type: Partial MashDate: 11/7/2009
              Style: Flanders Red AleBrewer: HVHB
              Batch Size: 5.00 galAssistant Brewer: Ray sykes
              Boil Volume: 5.72 galBoil Time: 60 min
              Brewhouse Efficiency: 75.00 %Equipment: My Equipment
              Actual Efficiency: 0.00
              Taste Rating (50 possible points): 35.0

              Ingredients
              AmountItemType% or IBU
              4.13 lbPilsner Liquid Extract (3.5 SRM)Extract40.24 %
              4.13 lbWheat Liquid Extract (8.0 SRM)Extract40.24 %
              0.50 lbBarley, Raw (2.0 SRM)Grain4.88 %
              0.50 lbCorn, Flaked (1.3 SRM)Grain4.88 %
              0.50 lbWheat, Flaked (1.6 SRM)Grain4.88 %
              0.25 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain2.44 %
              0.25 lbSpecial B Malt (180.0 SRM)Grain2.44 %
              0.75 ozMagnum [9.00 %] (60 min)Hops21.2 IBU
              0 PkgsMy Yeast Culture (your )Yeast-Ale

              Beer Profile
              Estimated Original Gravity: 1.069 SG (1.042-1.060 SG)Measured Original Gravity: 1.010 SG
              Estimated Final Gravity: 1.020 SG (1.008-1.016 SG)Measured Final Gravity: 1.005 SG
              Estimated Color: 12.4 SRM (10.0-16.0 SRM)Color [Color]
              Bitterness: 21.2 IBU (14.0-25.0 IBU)Alpha Acid Units: 6.8 AAU
              Estimated Alcohol by Volume: 6.45 % (4.00-5.80 %)Actual Alcohol by Volume: 0.65 %
              Actual Calories: 43 cal/pint


              Mash Profile
              Name: Single Infusion, Full BodyMash Tun Weight: 0.00 lb
              Mash Grain Weight: 2.00 lbMash PH: 5.4 PH
              Grain Temperature: 72.0 FSparge Temperature: 168.0 F
              Sparge Water: 5.09 galAdjust Temp for Equipment: FALSE

              NameDescriptionStep TempStep Time
              Mash InAdd 2.50 qt of water at 170.5 F158.0 F45 min
              Mash OutAdd 1.00 qt of water at 196.6 F168.0 F10 min


              Mash Notes
              Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
              Carbonation and Storage
              Carbonation Type: Corn SugarCarbonation Volumes: 2.4 (2.2-2.8 vols)
              Estimated Priming Weight: 3.8 ozTemperature at Bottling: 60.0 F
              Primer Used: -Age for: 25.0 Weeks
              Storage Temperature: 52.0 F



              From: Ray Sykes <stonewheel1@...>
              To: hudsonvalleyhomebrewers@yahoogroups.com
              Sent: Sun, November 1, 2009 7:31:14 AM
              Subject: [hudsonvalleyhomebrewers] hvhb- Extreme Brewing society and UGH

               

              Spontaneous combustion

              The plot: 40+ gallons of beer split among the brewers.The beer is brought home. fermenter is left open the local yeasts take control of your effort and take you down a thrilling  path to the unknown. Are you such a brewer? 
              Also a 5 gallon recipe can be brewed  at your house or if we have a big response along side the the big batch .A 5 gallon as well as the 40 gallon recipe will follow

              The Scene: Party Creations/ . and or your house.
              Thank you Gloria  and Bruce


              The Time: November 7th 10 am teach your friend to homebrew day
              http://www.beertown .org/events/ teach/index. html





              more details to follow,,,,,, ,,,,,,,,. ......... .



            • Ray Sykes
              Spontaneous combustion Brew Type: Partial Mash Date: 11/7/2009 Style: Flanders Red Ale Brewer: HVHB Batch Size: 40.00 gal Assistant Brewer: Ray sykes Boil
              Message 6 of 13 , Nov 1, 2009
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                Spontaneous combustion

                Brew Type: Partial MashDate: 11/7/2009
                Style: Flanders Red AleBrewer: HVHB
                Batch Size: 40.00 galAssistant Brewer: Ray sykes
                Boil Volume: 45.79 galBoil Time: 60 min
                Brewhouse Efficiency: 75.00 %Equipment: My Equipment
                Actual Efficiency: 0.00
                Taste Rating (50 possible points): 35.0

                Ingredients
                AmountItemType% or IBU
                33.00 lbPilsner Liquid Extract (3.5 SRM)Extract40.24 %
                33.00 lbWheat Liquid Extract (8.0 SRM)Extract40.24 %
                4.00 lbBarley, Raw (2.0 SRM)Grain4.88 %
                4.00 lbCorn, Flaked (1.3 SRM)Grain4.88 %
                4.00 lbWheat, Flaked (1.6 SRM)Grain4.88 %
                2.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain2.44 %
                2.00 lbSpecial B Malt (180.0 SRM)Grain2.44 %
                6.00 ozMagnum [9.00 %] (60 min)Hops21.2 IBU
                1 PkgsMy Yeast Culture (your )Yeast-Ale

                Beer Profile
                Estimated Original Gravity: 1.069 SG (1.042-1.060 SG)Measured Original Gravity: 1.010 SG
                Estimated Final Gravity: 1.020 SG (1.008-1.016 SG)Measured Final Gravity: 1.005 SG
                Estimated Color: 12.4 SRM (10.0-16.0 SRM)Color [Color]
                Bitterness: 21.2 IBU (14.0-25.0 IBU)Alpha Acid Units: 54.0 AAU
                Estimated Alcohol by Volume: 6.45 % (4.00-5.80 %)Actual Alcohol by Volume: 0.65 %
                Actual Calories: 43 cal/pint


                Mash Profile
                Name: Single Infusion, Full BodyMash Tun Weight: 0.00 lb
                Mash Grain Weight: 16.00 lbMash PH: 5.4 PH
                Grain Temperature: 72.0 FSparge Temperature: 168.0 F
                Sparge Water: 40.71 galAdjust Temp for Equipment: FALSE

                NameDescriptionStep TempStep Time
                Mash InAdd 20.00 qt of water at 170.5 F158.0 F45 min
                Mash OutAdd 8.00 qt of water at 196.6 F168.0 F10 min

              • Ray Sykes
                Can you send out a mass e-mail to members ________________________________ From: Ray Sykes To: hudsonvalleyhomebrewers@yahoogroups.com
                Message 7 of 13 , Nov 1, 2009
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                  Can you send out a mass e-mail to members


                  From: Ray Sykes <stonewheel1@...>
                  To: hudsonvalleyhomebrewers@yahoogroups.com
                  Sent: Sun, November 1, 2009 8:42:18 AM
                  Subject: [hudsonvalleyhomebrewers] Spontaneous combustion 40 gallon

                   


                  Spontaneous combustion

                  Brew Type: Partial MashDate: 11/7/2009
                  Style: Flanders Red AleBrewer: HVHB
                  Batch Size: 40.00 galAssistant Brewer: Ray sykes
                  Boil Volume: 45.79 galBoil Time: 60 min
                  Brewhouse Efficiency: 75.00 %Equipment: My Equipment
                  Actual Efficiency: 0.00
                  Taste Rating (50 possible points): 35.0

                  Ingredients
                  AmountItemType% or IBU
                  33.00 lbPilsner Liquid Extract (3.5 SRM)Extract40.24 %
                  33.00 lbWheat Liquid Extract (8.0 SRM)Extract40.24 %
                  4.00 lbBarley, Raw (2.0 SRM)Grain4.88 %
                  4.00 lbCorn, Flaked (1.3 SRM)Grain4.88 %
                  4.00 lbWheat, Flaked (1.6 SRM)Grain4.88 %
                  2.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain2.44 %
                  2.00 lbSpecial B Malt (180.0 SRM)Grain2.44 %
                  6.00 ozMagnum [9.00 %] (60 min)Hops21.2 IBU
                  1 PkgsMy Yeast Culture (your )Yeast-Ale

                  Beer Profile
                  Estimated Original Gravity: 1.069 SG (1.042-1.060 SG)Measured Original Gravity: 1.010 SG
                  Estimated Final Gravity: 1.020 SG (1.008-1.016 SG)Measured Final Gravity: 1.005 SG
                  Estimated Color: 12.4 SRM (10.0-16.0 SRM)Color [Color]
                  Bitterness: 21.2 IBU (14.0-25.0 IBU)Alpha Acid Units: 54.0 AAU
                  Estimated Alcohol by Volume: 6.45 % (4.00-5.80 %)Actual Alcohol by Volume: 0.65 %
                  Actual Calories: 43 cal/pint


                  Mash Profile
                  Name: Single Infusion, Full BodyMash Tun Weight: 0.00 lb
                  Mash Grain Weight: 16.00 lbMash PH: 5.4 PH
                  Grain Temperature: 72.0 FSparge Temperature: 168.0 F
                  Sparge Water: 40.71 galAdjust Temp for Equipment: FALSE

                  NameDescriptionStep TempStep Time
                  Mash InAdd 20.00 qt of water at 170.5 F158.0 F45 min
                  Mash OutAdd 8.00 qt of water at 196.6 F168.0 F10 min


                • fflynn@optonline.net
                  Actually Dann,Callum or John Rudy would handle that as my database is not current. Could one of you guys take care of this. FF ... From: Ray Sykes Date:
                  Message 8 of 13 , Nov 1, 2009
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                    Actually Dann,Callum or John Rudy would handle that as my database is not current.  Could one of you guys take care of this. FF
                    ----- Original Message -----
                    From: Ray Sykes
                    Date: Sunday, November 1, 2009 8:49 am
                    Subject: [hudsonvalleyhomebrewers] franky ca
                    To: hudsonvalleyhomebrewers@yahoogroups.com

                    > Can you send out a mass e-mail to members
                    >
                    >
                    >
                    >
                    > ________________________________
                    > From: Ray Sykes
                    > To: hudsonvalleyhomebrewers@yahoogroups.com
                    > Sent: Sun, November 1, 2009 8:42:18 AM
                    > Subject: [hudsonvalleyhomebrewers] Spontaneous combustion 40 gallon
                    >
                    >
                    >
                    >
                    > Spontaneous combustion
                    > Brew Type: Partial Mash Date: 11/7/2009
                    > Style: Flanders Red Ale Brewer: HVHB
                    > Batch Size: 40.00 gal Assistant Brewer: Ray sykes
                    > Boil Volume: 45.79 gal Boil Time: 60 min
                    > Brewhouse Efficiency: 75.00 % Equipment: My Equipment
                    > Actual Efficiency: 0.00 Taste
                    > Rating (50 possible points): 35.0
                    >
                    >
                    > Ingredients
                    > Amount
                    > Item
                    > Type
                    > % or IBU
                    > 33.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 40.24 %
                    > 33.00 lb Wheat Liquid Extract (8.0 SRM) Extract 40.24 %
                    > 4.00 lb Barley, Raw (2.0 SRM) Grain 4.88 %
                    > 4.00 lb Corn, Flaked (1.3 SRM) Grain 4.88 %
                    > 4.00 lb Wheat, Flaked (1.6 SRM) Grain 4.88 %
                    > 2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.44 %
                    > 2.00 lb Special B Malt (180.0 SRM) Grain 2.44 %
                    > 6.00 oz Magnum [9.00 %] (60 min) Hops 21.2 IBU
                    > 1 Pkgs My Yeast Culture (your ) Yeast-Ale
                    >
                    >
                    > Beer Profile
                    > Estimated Original Gravity: 1.069 SG (1.042-1.060 SG) Measured
                    > Original Gravity: 1.010 SG
                    > Estimated Final Gravity: 1.020 SG (1.008-1.016 SG) Measured
                    > Final Gravity: 1.005 SG
                    > Estimated Color: 12.4 SRM (10.0-16.0 SRM) Color [Color]
                    > Bitterness: 21.2 IBU (14.0-25.0 IBU) Alpha Acid Units: 54.0 AAU
                    > Estimated Alcohol by Volume: 6.45 % (4.00-5.80 %) Actual Alcohol
                    > by Volume: 0.65 %
                    > Actual Calories: 43
                    > cal/pint
                    >
                    >
                    > Mash Profile
                    > Name: Single Infusion, Full Body Mash Tun Weight: 0.00 lb
                    > Mash Grain Weight: 16.00 lb Mash PH: 5.4 PH
                    > Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
                    > Sparge Water: 40.71 gal Adjust Temp for Equipment: FALSE
                    >
                    > Name
                    > Description
                    > Step Temp
                    > Step Time
                    > Mash In Add 20.00 qt of water at 170.5 F 158.0 F 45 min
                    > Mash Out Add 8.00 qt of water at 196.6 F 168.0 F 10 min
                    >
                    >
                    >
                    >
                    >
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