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Golden Jello Treat

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  • pebsflower
    Surprise your favorite little people on March 17th with these wee emerald pots filled with sweet, edible gold. Step 1 Line an 8-inch square baking dish with
    Message 1 of 1 , Mar 13, 2005
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      Surprise your favorite little people on March 17th with these wee
      emerald pots filled with sweet, edible gold.

      Step 1
      Line an 8-inch square baking dish with plastic wrap, leaving several
      inches of overhang on each side (this will make removing the gelatin
      easier). Combine a 3-ounce box of lemon-flavor gelatin and 1 cup of
      boiling water in a medium bowl, stirring until the gelatin is
      dissolved. Stir in 1 cup of cold water, then pour the mixture into the
      baking dish. Cover the dish with plastic wrap and chill the gelatin
      for 4 hours or until firm, then slice the gelatin into 1/2-inch cubes.

      Step 2
      Cut off the top quarter of each of 6 limes, then, without cutting into
      the fruit, slice a thin layer of peel from the bottom of each one to
      help them stand upright. With a small knife, cut around the inside of
      each lime's rind to loosen the pulp, then spoon it out to make a shell.

      Step 3
      Place a pinch of sugar and 1 teaspoon of whipped cream in the bottom
      of each shell, then fill each lime pot with gelatin gold. Makes 6.
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