- ... instead ... I ve never tried it, but it s sure worth a try. I don t see why it wouldn t work. The wheat flakes I use are not from regular breakfastMessage 1 of 14 , Jun 21, 2007View Source--- In email@example.com, Mike <madmo453@...> wrote:
> I'm allergic to wheat. Would this recipe work with corn or rice Chex
> of the wheat flakes? It sounds delicious!I've never tried it, but it's sure worth a try. I don't see why it
wouldn't work. The wheat flakes I use are not from regular breakfast
cereal (Total, etc). They're rolled wheat, more like the rolled oats
for oatmeal. Of course you could always just substitute the wheat for
more oatmeal if you like.