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This is a discussion board for farmers involved with raising grass-fed beef. It is also for those interested in trying to get started. It is about techniques, problems, marketing, health benefits of the product, liability issues related to direct marketing, educational sites and everything else connected with grazing and finishing beef for the retail market. Please share your experiences, both good and bad. Welcome, Bill
- Agriculture and Farming
- May 21, 2003
- This is a restricted group.
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