Re: Fukuoka philosophy applied indoors?
- I live in SE UK and grow some stuff in a south facing lean-to greenhouse that gets some heat from the house, no special lights and find I can grow spinach, winter lettuce, chard, early peas short variety and stump rooted carrots,and spring onions. I overwintered autumn seedlings of cape gooseberry, they are just flowering, All without heat or lights, I use supermarket polystyrene vegetable boxes which insulate well against cold, and fill with homegrown compost inc worms, and mix in a little woodland soil which innoculates roots with local mycelium and beneficial bacteria. They are all growing strongly.
Early cucumbers french beans and tomatoes will go in soon.
--- In email@example.com, "kmcdonou1" <kmcdonou1@...> wrote:
> As I live in a winter climate I play around with some indoor gardening during the winter. Tomatoes, lettuces, peppers are my primary focus. I use HID lighting. It's expensive to produce the vegetables I do, but it allows me to garden more often then the seasons dictate.
> Any way, I was thinking about Fukuoka's principles of cover crops and composting in regards to my indoor garden. I am sure Fukuoka would be against indoors growing with lights as it is not natural. None-the-less, I am wondering if there is any value of using a cover crop or simply applying compost materials to the tops of my gardening bins (4' x 2' x 12").
> Obviously some of the benefits of cover crops don't apply indoors (namely erosion and weed control). I also, don't want to till my indoor beds either. I want them to be somewhat self sustaining. Would a cover crop add any benefits in my indoors garden or would I be better off adding materials to the top of the beds (e.g. straw) that could be broken down my microorganisms (or I was thinking about adding some worms to my bins) over time?
> Just trying to see what input you can provide on adapting Fukuoka's principles indoors.