Re: Fukuoka influence in the city. It can be a one straw revolution
- Hi there.I'll try to answer your questions:
- Tomato transplanting can be tricky. I will typically wait until the 3rd week of May, but that can be too early. I'll cover the tomatoes with blankets if there is a risk of frost.
- The clay soil is the same in Winnipeg (Red River Valley). I think that by letting the dead matter sit from year to year, you essentially build a raised bed. It takes time. Nothing (leaves, clippings,etc) leaves the yard in garbage bags. I do compost winter waste in an electric composter (go figure. It's called the Nature Mill).All that ends up in the beds, so I do have an abundance of matter which helps aerate the soil. I also found that if you leave the soil unturned, earthworms seem to arrive in large amounts.
- As far as beans go, I just use an heiloom variety from a local garden center. The peas are ones with edible pods. They will die off after 3-4 weeks of production, so I reseed every 2-3 weeks in the summer. This guaranteees fresh peas all summer. The beans and peas end up side by side with tomatoes and squash in no particular set pattern. The tomatoes are able to use the nitrogen generated from the peas, beans and clover. No fertilizer required.
- The clover will grow up to about 8 inches, but you can cut it back. It just grows back again. The clover in the lawn tends to grow slower than the grass itself.
- I don't have any photos, but I will take some this year. By the way, if you have mosquito issues like us, plant marigold flowers in among the garden. The mosquitoes don't like it.
Good luck. Just plant. Something will grow. Or do as fukuoka says.Throw a bunch of seeds and see what comes up. Have fun.
--- In email@example.com, "shultonus" <shultonus@...> wrote:
> Someone I can relate to!!!!!
> I'm in Fargo, ND, about 3 hours (by car) south.
> The problems I see is the heavy clay
> and early spring cool soil?
> How early are you able to transplant your tomatoes?
> What kind of beans are best for you?
> How tall did your clover get>>>
> Could you send me a picture
> also what kind of peas grow good for you,
> most of mine die by end middle of June...
> I know in my dad's garden .. wheat straw is doing really
> good to the soil.... but still need to sweep it off in the spring
> otherwise the frost doesn't come out until mid June
> --- In firstname.lastname@example.org, "cywgcyyc2005" <cywgcyyc2005@> wrote:
> > I live in the city of Winnipeg in Canada. I have the typical suburban home with a 44x125 foot lot. I never thought much about farming, or sustainability in general, until I rented the one straw revolution. The book really challenges the whole notion of where food comes from, how we grow it, and how we live. I decided that I would simply start in my yard using some of the techniques offered by Fukuoka. It has taken 2 seasons to get my bearings, but, it has managed to save me money and make my yard FEEL beautiful. I have less than half the grass than I used to and was able to grow over 500 lbs of vegetables (squash, tomatoes, peppers, carrots, beans, peas, herbs) without tilling the soil.It's wonderful. It all grows in among beds of white dutch clover.In fact, I am making some homemade tomato soup for lunch. Mr Fukuoka's methods can be employed even on the smallest tracts of land. If our cities could employ these techniques on vacant lands (like Havana), we could really start a revolution. Movies like "Food, inc" can help us send the message of sustainability which, I believe, is at the heart of Fukuoka's teachings. Thank you Mr. Fukuoka, rest in peace.