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8061The Native American Three Sisters

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  • Robert Monie
    Sep 30, 2008
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      Hi Anders,
      The best introduction to Native American Companion "Three Sisters" planting that I know is that of ATTRA writer Mardi Dodson in her "An Appendix to Companion Planting:
      Basic Concepts and Resources--Ancient Companions," which is a trailer to a more general
      ATTRA treatment of companion planting. To read it google.com to
      An Appendix to Companion Planting- Mardi Dodson
      and scroll all the way down to the actual "Appendix" section. Dodson not only lists many of the native maize varieties actually grown, she also shows how the cultural practice varied among three different Native American communities: 1) The Wampanoag (famous for feeding starving  European visitors ); 2) the Hidatsa; and 3) the Zuni (waffle garden). Sunflowers figure in the mix as well as corn, beans and squash. (Kapuler would say there's the inulin factor again).
      Two good books one could add to the bibliography are Buffalo Bird Woman's Garden:
      Agriculture of the Hidatsa Indians (ed. Gilbert Wilson) originally printed around 1917, and the more general and modernized Native Harvest: Authentic Southwest Gardening by Kevin Dahl.
      Reading these is taking a plunge into Americana.
      Bob Monie
      Closer to the Tunica Indiana in
      New Orleans, LA
      Zone 8

      --- On Tue, 9/30/08, Anders Skarlind <Anders.Skalman@...> wrote:

      From: Anders Skarlind <Anders.Skalman@...>
      Subject: Re: [fukuoka_farming] Re: New Polyculture, rotations, and weed control....
      To: fukuoka_farming@yahoogroups.com
      Date: Tuesday, September 30, 2008, 2:47 AM

      Jeff et al

      In Sweden it was common until recently to grow peas and oats together
      (for grain harvest). Also barley and oats. Also combinations with
      vetch. Not so common nowadays. Monocultures are taking over. Similar
      combinations are also used as green fodder, for silage and hay.

      About the three sisters: what is the principle underlying useful
      combinations? Is it the usage of the plants? Your staple/oil
      seed/legume seem to indicate that line of thinking -but I am not
      sure. Perhaps this can give an indication, but I assume their
      interaction in the field, plus considerations for sowing and
      harvesting are more important.

      Perhaps "everyone available should" start seed saving, but what is
      also needed is more dedicated specialist work, may it be done by
      amateurs, farmers or professionals. I think of rather low-tech plant
      breeding and variety maintenance, plus small-scale seed production,
      plus developing necessary resources for this. E.g. I think we need
      cheap small scale threshers, both construction plans for
      do-it-yourself work, and manufacture of those. I think of machines
      suitable for harvesats from 10-1000 m2 plots approximately. I think
      they may be found in parts of the world, but in Sweden (perhaps
      Europe) the only kind I know of are research threshers that are by
      far too expensive. The smallest machine from a leading manufacturer
      (I think it was Wintersteiger in Austria) costed 9000 euros a few
      years ago. (There is one construction plan from Rodale that I hope to
      be able to borrow from a friend. I doubt Rodale is still selling it
      but I haven't checked.)


      At 09:04 2008-09-30, you wrote:
      >So. after one day of searching...
      >the only other polyculture being investigated (besides wheat, canola
      >peas) is... flax/chickpeas. ..
      >for bi-di-cultures the planting regime seems to be 2/3 the recommended
      >amount.. and the legumes.g should use older cultivars...
      >the older ones are less efficient in nitrogen aquition.. therefor....
      >more nitrogen for the other (staple) crop... .. ie the old varieties
      >are more natural and fix more nitrogen.. .. ie the new varieities need
      >constant additions..
      >this seems to hold true for organic vs conventional. ..
      >washington state university is conduc.ting experiments crossing old
      >varieties with conventional (wheat) varieties.. citing loss of
      >characteristics significant for non-industrial imputs....
      >but it seeems they are limited and not nearly enough... perhaps
      >everone available shoudl start seed saving?
      >Steve,.. could you provide details on your planting regime
      >for the three sisters.. aka what is your planting density etc/
      > > Jeff,
      > >
      > > Thanks for this. We've tried three sisters here, and are
      >experimenting with permanent cover crops. And I can attest to the
      >usefulness of asters. We reconstructed some tallgrass prairie as part
      >of our rehabilitation of the farm and they are moving across the farm.
      > Their root structure seems to do a good job on compaction. The goats
      >like them too for late season browse.
      > >
      > > Steve Smith
      > > Two Friends Farm
      > > 2934 250th St.
      > > Marshalltown, IA 50158
      > > twofreindsfarm@ ...
      > > 641-751-2851
      > >
      > >
      > >
      > > ----- Original Message ----
      > > From: Jeff <shultonus@. ..>
      > > To: fukuoka_farming@ yahoogroups. com
      > > Sent: Monday, September 29, 2008 4:52:29 PM
      > > Subject: [fukuoka_farming] New Polyculture, rotations, and weed
      > >
      > >
      > >
      > > I recently finished a book,
      > > (The End of Food by Paul Roberts)- Against the Grain by Manning is
      > > much better.
      > >
      > > But I did manage to learn a thing or two (two to be exact, lol)
      > >
      > > One of the paragraphs mentioned a reasearcher at my alma mater, Iowa
      > > State. Matt Liebman
      > >
      > > Anyways, he's an endowed chair (meaning his research isn't funded by
      > > agribusiness) ...
      > >
      > > He has some interesting theories (he's got a book out),
      > > but anyway
      > >
      > > he's working on developming Low External Imput (LEI) agriculture, the
      > > ideas is to use minimum (although some is allowed) artificials. ..
      > >
      > > He found that
      > > Red Clover mulched while still green (still green is important)
      > > reeduced weeds for 3-4 weeks
      > > Sorguhm and rye (also mulched green) also had effects (though he warns
      > > rye tends to suck up too much nitrogen)
      > > this is called alleopathy
      > >
      > > anyways, this is one of three solutions he uses to decrease weed
      > > competition (I get the feeling that we would like to achieve no
      > > outside herbicide, and doesn't mind the occasional weed)
      > >
      > > the other two are crop rotation and incouraging weed predators..
      > > aka mice, beetles crickets and birds..
      > > apparently the right mice (deer mice and white footed) can consume the
      > > majorit of the weed seeds....
      > > they harvest 10 times the amount insects do.. the bird thing wasn't
      > > elaborated on...
      > >
      > > crop rotation.. being in Iowa.. Liebman modified a corn-soybean
      > > rotation...
      > > he tested adding tritacale or wheat,(with red clover winter cover)
      > > or two years alfalfa
      > >
      > > and indicated where you start your rotation when taking on a new
      > > management affects the long term consequences of weed seed bank...
      > >
      > > specifically, soybeans are the weakest link (hence the popularity of
      > > round-up ready soy)... and then just starting with corn, vs soy can
      > > reduce long term weeks by 20%+
      > >
      > > Anyways, I thought this might be something people on this board might
      > > appreciate.
      > >
      > > Well non related to the book,
      > > I stumbled across something I consider even more dramatic...
      > >
      > > its a cold-climate adaption of the three sister's concept...
      > > http://www.umanitob a.ca/afs/ fiw/030703. html
      > > it uses wheat, canola (rape), and field peas
      > >
      > > a staple, oil seed, and legume..
      > > Which seems to compare favorable to a two species system like the
      > > Bonfil's method for wheat...
      > >
      > > I'm going to try and track down a scientific article on this for more
      > > details...
      > >
      > > but if this concept holds true it would open the door to all kinds of
      > > possibilities. ..
      > >
      > > The low growing oilseeds
      > > mustards, rape (canola), crambe, sesbania, radish, flax(?), seasame
      > > not sure about the last two, they might be too close to staple growth
      > > forms, also a consideration would be sunflower, but that might be
      >too big
      > >
      > > other staples..... sorhgum (with sunflower!!) , millet, buckwheat (with
      > > flax/seasame) , ....amaranth (with flax/sesame) Quinoa (with
      > > flax/seasame) , Potatoes (with sunflowers?)
      > >
      > > other legumes ... cowpeas, red clover, field peas, (SOYBEANS?), edible
      > > beans, lablab, faba, winged bean, adzuki bean, crimson clover, peanuts
      > > (groundnut), ....
      > >
      > > what about a vegetable version
      > > brocoli (oil seed?), string beans (legume), and staked (indeterminate)
      > > tomatoes
      > >
      > > dry-land rice, brocoli, soybeans
      > >
      > > what about cucumber sunflower and soy or string beans, or yard long
      > >
      > > (getting away from the oil-staple-legume)
      > > the legume seems necessary.. but I think the other two are changable
      > > based on growth form....
      > >
      > > the staple (or substitue) would be tall and later, or any and early
      > > the oilseed (or substute) would by short and early, or shade
      >tolorant late
      > >
      > > the problem is they haven't figured out how to mechanize this
      > > harvesting.. ..
      > >
      > > btw.. anyone have experience with three sisters...
      > > how far apart do you plant...
      > > I'm never seen a working model...
      > >

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