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Gazpacho Freezer Recipe

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  • Dorie
    Gazpacho Freezer Recipe   1 lb tomatoes, skinned and sliced 1 small onion, sliced 1 garlic clove, crushed 2 sliced white bread 4 tbsp wine vinegar 5 tbsp
    Message 1 of 1 , Oct 1, 2009
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      Gazpacho Freezer Recipe
       
      1 lb tomatoes, skinned and sliced
      1 small onion, sliced
      1 garlic clove, crushed
      2 sliced white bread
      4 tbsp wine vinegar
      5 tbsp olive oil
      1 1/4 cups chicken stock
      1/4 small green pepper, diced
      1-2 tbsp lemon juice
      salt and pepper
      1/4 cucumber, diced
      fried croutons
       
      Put the tomatoes, onion, garlic, bread, vinegar, oil and stock in a blender. Blend until well combined - you may need to do a few batches depending on the size of your blender. Put into bowl, adding green pepper, lemon juice and salt and pepper.
      Place in freezer container and freeze.
      To serve, thaw overnight in refrigerator. Serve with diced cucumbers and croutons.


       
      Dorie
      http://groups.yahoo.com/group/CookingAheadAndOAMC/




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