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Cherry Pork Chops Freezer Recipe

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  • didipark72@yahoo.com
    Cherry Pork Chops Freezer Recipe   6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice
    Message 1 of 1 , Jul 2, 2009
      Cherry Pork Chops Freezer Recipe
       
      6 boneless pork chops
      1 tbsp olive oil
      1/2 cup beef broth
      3 tbsp apple juice
      1 can pitted cherries, drained but save juice
      2 tsp cornstarch
      1 tsp dried crushed rosemary
       
      Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), about six minutes each side. Carefully pour apple juice and broth into skillet, stir well. Simmer covered for 20 minutes.
      In a bowl, combine cherry juice and cornstarch. Add to skillet, stir. Add cherries and rosemary, bring up the heat slightly and cook until sauce has thickened, about 3-4 minutes, stirring constantly.
      Allow to cool then freeze in freezer container.
      On cooking day: Defrost overnight in refrigerator. Empty container into a skillet and cook on low heat until the pork chops and sauce are thoroughly heated.



       
      Dorie
      http://groups.yahoo.com/group/CookingAheadAndOAMC/




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