RE: [frozen-assets] Boiling hamberger...
- When I boil mine, I always add 2 quartered onions, a few celery stalks
and a handful of garlic cloves. I don't add any salt or pepper. I bag
it, 2 cups per bag, and freeze. I only use it in dishes with a lot of
sauce, like spaghetti or sloppy joes. I wasn't impressed the one time I
didn't add the onions etc.
If I had to fry it every time, we wouldn't eat it. This way works for
us, but it may not for others. I usually work a 14 hour day, and take
every time saver I can.
Becky in DE