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Re: [frozen-assets] Baking cookies on stone...

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  • cdbj3@aol.com
    I use stones for my cookies, and didn t always have good results. This last time, with the chocolate chip cookies, I kept the un-used cookie dough in the
    Message 1 of 3 , Dec 31, 2001
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      I use stones for my cookies, and didn't always have good results. This last
      time, with the chocolate chip cookies, I kept the un-used cookie dough in the
      refrigerator, till I was ready for them. They turned out nice and thick, and
      didn't spread so much and become thin.

      HTH,
      Becki


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