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Re: FTMS Period Cooking; Sunday, May 12 @ 2:00 PM

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  • Phil
    The period cooking for the month went well again. We seemed to gone with a middle eastern theme. We had a baked chicken with honey, dates, onion and garlic,
    Message 1 of 2 , May 15, 2013
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      The period cooking for the month went well again. We seemed to gone with a middle eastern theme. We had a baked chicken with honey, dates, onion and garlic, catfish pancakes with honey. then a tasty apple raisin tart thing, but let us not forget the olive dip and tasty drink.


      --- In fortressthreemonkeyskulls@yahoogroups.com, "Phil" <lordp218@...> wrote:
      >
      >
      > Our Period Cooking went really well for the last two meetings and we have set a date for the next Period Cooking Meeting, Sunday, May 12 @ 2:00 PM. The format is simple; you can cook in advance or cook at the meeting. If you cook in advance please be ready to explain the cooking process. Please provide a recipe with your dish. We are looking for everyone involved to make one or more dishes in a selected category, appetizer, bread, entrée and desert. Please let us know in advance so we can plan.
      >
      > Also we will be pulling out the sewing machines afterwards and working on banners and flags. We made some great progress today. Anyone that has a project you are welcome to bring it
      >
      > If you are not a member and are interested we only require you sign up to our Yahoo Board and be active in the group. We are not looking to just have numbers. We do not allow, gossip, trash talking other groups or drama. The conversation should always be on topic based on the meeting or post. For more info you can contact myself at lordp218@... & 508-944-1915, Tricia at ladys218@... and 508-441-7040 or reach to us at the FTMS Yahoo board or the Facebook group.
      >
      > FTMS Period Cooking
      > Sunday, May 12 @ 2:00 PM
      > 1650 New State Hwy (RT 44)
      > Raynham, MA 02767
      >
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