Re: [foodees] FLAVOR ANALYSIS
- gas chromatography-olfactometry for aroma flavorsGC-Mass spectrophotmetry for flavor compoundsHPLC2D high precision GC MSAroma extract dilute analysis (AEDA) to quantitate these flavorsExtracting the flavors is critical before you choose any of these methods..you could use solvent extraction, SAFE (solvent assisted flavor extraction), continous distillation,
From: Anant <swaraj177@...>
Sent: Wednesday, 8 May 2013 5:09 PM
Subject: [foodees] FLAVOR ANALYSIS
What methods are used in flavour identification and analyses?