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Re: Hey from Alaska

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  • n5hbb
    Great! We are glag you are on board with us. Check out the links on this page. Also go to idos.com or lsdos.com and click on links for dutch oven products.
    Message 1 of 3003 , Mar 23 1:46 AM
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      Great! We are glag you are on board with
      us.<br>Check out the links on this page. Also go to idos.com
      or lsdos.com and click on links for dutch oven
      products. You will fine places to buy a dutch oven and
      other stuff.<br>Happy Cooking<br>Biscuit<br>The Happy
      Dutch Oven Cook<br>N5HBB
    • mississippi_biscuit
      Message 3003 of 3003 , Feb 7, 2011
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        --- In dutchovencooking@yahoogroups.com, mississippi_biscuit wrote:
        >
        > CHICKEN DINNER<br><br><br>8 chicken thighs (or
        > your favorite parts)<br>1 stick of margarine or
        > butter<br>2 medium onions (sliced)<br>5 large potatoes
        > (peeled and sliced) or use Red Potatoes (sliced)<br>1
        > small bag Baby Carrots<br>All-Purpose flour<br>2 cups
        > water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
        > Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
        > freezer bag. Place 20 to 30 coals on bottom of oven or
        > use a camp stove. Melt margarine or butter in bottom
        > of oven. Add floured chicken and brown on both
        > sides.<br><br> Add sliced onions first, potatoes second, and then
        > carrots. Add 2 cups of water. Place lid on oven and remove
        > from bottom fire.<br><br> Place 15 coals on top and 9
        > coals on bottom of Dutch oven. This will cook at 325
        > degrees. Cook for one to one and a half hours or until
        > vegetables are tender.<br><br> Salt and pepper to
        > taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
        > Rabbit. You can use your favorite meat. Rabbit was really
        > good.
        >
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