Loading ...
Sorry, an error occurred while loading the content.

Pasta/Sausage Soup

Expand Messages
  • misadventurefoods
    Hi all, This recipe is from J.Tillson, and is for the DO. Hope it isn t a repeat, but it s a great recipe. Misadventurefoods PASTA/SAUSAGE
    Message 1 of 3003 , Dec 1, 2000
      Hi all, This recipe is from J.Tillson, and is for
      the DO. Hope it isn't a repeat, but it's a great
      recipe. Misadventurefoods<br><br>PASTA/SAUSAGE
      SOUP<br>Yield: 3 quarts<br><br>1-1/2 pounds hot or sweet Italian
      sausage<br>1 medium onion, chopped<br>1 medium green pepper,
      cut into strips<br>1 garlic clove, minced<br>1 can
      (28 ounces) tomatoes, chopped - liquid reserved<br>2
      to 2-1/2 cups uncooked bow tie pasta<br>6 cups
      water<br>1 tablespoon sugar<br>1 tablespoon Worcestershire
      sauce<br>2 chicken bouillon cubes<br>1 teaspoon dried
      basil<br>1 teaspoon dried thyme<br>1 teaspoon
      salt<br><br>Remove casings from the sausages and cut into 1-inch
      pieces. <br>In a Dutch oven, brown sausage over medium
      heat. Remove sausage and drain all, but 2 tablespoons
      of the drippings.<br>Saute onion, pepper and garlic
      until tender.<br>Add sausage and all remaining
      ingredients.<br>Simmer, uncovered, stirring occasionally, until pasta is
      tender, about 15-20 minutes.
    • mississippi_biscuit
      Message 3003 of 3003 , Feb 7, 2011
        --- In dutchovencooking@yahoogroups.com, mississippi_biscuit wrote:
        > CHICKEN DINNER<br><br><br>8 chicken thighs (or
        > your favorite parts)<br>1 stick of margarine or
        > butter<br>2 medium onions (sliced)<br>5 large potatoes
        > (peeled and sliced) or use Red Potatoes (sliced)<br>1
        > small bag Baby Carrots<br>All-Purpose flour<br>2 cups
        > water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
        > Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
        > freezer bag. Place 20 to 30 coals on bottom of oven or
        > use a camp stove. Melt margarine or butter in bottom
        > of oven. Add floured chicken and brown on both
        > sides.<br><br> Add sliced onions first, potatoes second, and then
        > carrots. Add 2 cups of water. Place lid on oven and remove
        > from bottom fire.<br><br> Place 15 coals on top and 9
        > coals on bottom of Dutch oven. This will cook at 325
        > degrees. Cook for one to one and a half hours or until
        > vegetables are tender.<br><br> Salt and pepper to
        > taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
        > Rabbit. You can use your favorite meat. Rabbit was really
        > good.
      Your message has been successfully submitted and would be delivered to recipients shortly.