Welcome to the group. You are going to have a great time here talking
with all these great people and great DO cooks. Hope to hear from you again
The Seasoned Rookie,
use to be a Bear
From: Rick [mailto:rick.clements2@...
Sent: Monday, June 30, 2003 9:29 PM
Subject: Re: [DUTCH OVEN COOKING] Re: New to all of this
> seem to be having trouble with my chimney. I put the coals in it,
> light the
> newspaper on the bottom and then wonder how I'm going to get to the
> red hot
> coals on the bottom without having to empty the top. Seems the top
> coals hardly
> get started when the ones on the bottom are about done and falling
> I'm certainly doing something wrong! Now, my husband, he just layers
> them in
> the grill in a nice even layer, douses them with about a gallon (not
> really) of
> lighter fluid and watches the flames rise above our heads! Using a
> you shouldn't have to use any fluid, right?
I'm a beginner at DO, so I haven't posted, but I have used a chimney a
bit. I often put a couple pieces of kindling vertically in with the
charcoal. The fire travels up the sticks.
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