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Re: Priazzo Pizza

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  • Lori
    Rhonda, you always have such excellent and inspiring ideas! Now I don t have to throw away partly used cans of tomato paste anymore. I can just dehydrate 1
    Message 1 of 8 , Jun 14, 2013
      Rhonda, you always have such excellent and inspiring ideas! Now I don't have to throw away partly used cans of tomato paste anymore. I can just dehydrate 1 tablespoon smears, pop them in a ziplock bag or jar and woo hoo!
      Lori

      --- In dutchovencooking@yahoogroups.com, "rlb_51" <rlb_51@...> wrote:
      >
      > Why don't you freeze or dehydrate the leftovers Randy? Ronda
      >
      > --- In dutchovencooking@yahoogroups.com, "Randy Hebert" <RandyHebert@> wrote:
      > >
      > >
      > > I am a long time pizza eater and have tried dozens of sauces over the years.
      > > My challenge has always been to find one without a sweet flavor (like pizza
      > > sauces) yet have just enough to minimize waste. When you buy commercial
      > > "pizza" sauce, you wind up tossing out the leftovers from being in the
      > > fridge for over a week. The last pizza I cooked (just before the challenge
      > > was created) I pretty much did exactly this sauce recipe. I will be trying
      > > this exact recipe here in a couple days for my entry into the pizza contest.
      > >
      > >
      > >
      > > Just so you also know, my wife use to work for Pizza Hut so yea, I have
      > > eaten my share of pizza over the years. I loved the 5 cheese (or 6cheese)
      > > Priazzo's!
      > >
      > >
      > >
      > >
      > >
      > > Just in from Allrecipies:
      > >
      > >
      > > http://tinyurl.com/EZSauce
      > >
      > >
      > >
      > >
      > >
      > > Ingredients
      > >
      > >
      > >
      > >
      > > makes sauce for 2 12 inch pizzas
      > >
      > > 1 (8 ounce) can tomato sauce
      > >
      > > 1/2 teaspoon minced garlic
      > >
      > > 1/2 teaspoon dried oregano
      > >
      > > 1/2 teaspoon dried basil
      > >
      > >
      > > Directions
      > >
      > >
      > > 1. In a medium bowl, combine tomato sauce, garlic, oregano and basil and
      > > mix all together. Spread mixture over pizza crust, if desired.
      > >
      > >
      > >
      > > Randy Bear
      > >
      > >
      > >
      > > Here are a few notes I found from a Pizza Forum you may want to read over
      > > about how to cook this AMAZING pizza!
      > > http://www.pizzamaking.com/forum/index.php/topic,1632.0.html
      > >
      > >
      > >
      > > Anyway, back in the late 1980's - early 90's, Pizza Hut had a pizza called
      > > the "Priazzo." It was a multi-layer pizza with crust, cheese, crust, sauce,
      > > cheese. I liked the "Priazzo Napoli," which adds tomato slices on the top
      > > layer. I don't believe they were cooked in a pan. The pizza, was BY FAR, my
      > > all time favorite commercial pizza. They had a distinctive flavor that is
      > > absent from any other Pizza Hut pizza then or since.
      > >
      > > I used to work at Pizza Hut when the Priazzo was still in service. Basically
      > > we took our thin crust dough and put it through the rollers and put that in
      > > a deep dish pizza pan. Then we put down pizza sauce, toppings and cheese.
      > > Next we rolled another thin crust and put this on top and pinched the two
      > > crusts together. Another slathering of sauce and a lot of cheese on top of
      > > this. The only other thing that we did was push a pin grid into the center
      > > of the pie to help get heat into the center to cook the toppings in between.
      > > This thing was my favorite pizza. They should bring it back.
      > > The priazzo was more like a Lou Manattis sp? with another crust on top with
      > > sauce and cheese on top of that.
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
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