Loading ...
Sorry, an error occurred while loading the content.

Re: [dutchovencooking] No Kneed Bread in a DO- was A question for the black pot gurus

Expand Messages
  • Rob
    I watched the video, Wow! Just simply wow! Thank you!! Rob vwrobb@gmail.com
    Message 1 of 1 , May 7, 2013
    • 0 Attachment
      I watched the video, Wow! Just simply wow!

      Thank you!!


      At 5/7/2013 12:53 PM,judy@... wrote:
      >My daughter loves a very simple no knead bread recipe found on YouTube from
      >Mark Bittman. Here is the link:
      >It's just 3 cups flour, 1/4 tsp yeast, 1 1/4 tsp salt and 1 1/2 c water.
      >Mix, cover and let sit 12-18 hours.
      >It is so simple and I have enjoyed making it in my kitchen DO for several
      >years now. It calls for 2/3 the time cooking at very high heat with the
      >lid on, then finishing off with lid off. This makes for a moist bread with
      >a hard crust. My favorite oven is a Griswold 6. Makes a nice tall loaf.
      >Larger ovens let the loaf spread out more.
      >When I have done it in a camping DO, I just remove the bottom heat for the
      >"uncovered" time at the end. I have done it in several different ovens,
      >and really do need to find a 10 " Deep. My best loaf last weekend was done
      >in an aluminum 6.5x9 inch WOODY! The crust is not quite as hard as the
      >loaves made at home, and I actually like it better...EVERYTHING Is better
      >at camp!
    Your message has been successfully submitted and would be delivered to recipients shortly.