Re: [dutchovencooking] No Kneed Bread in a DO- was A question for the black pot gurus
- I watched the video, Wow! Just simply wow!
At 5/7/2013 12:53 PM,judy@... wrote:
>My daughter loves a very simple no knead bread recipe found on YouTube from
>Mark Bittman. Here is the link:
>It's just 3 cups flour, 1/4 tsp yeast, 1 1/4 tsp salt and 1 1/2 c water.
>Mix, cover and let sit 12-18 hours.
>It is so simple and I have enjoyed making it in my kitchen DO for several
>years now. It calls for 2/3 the time cooking at very high heat with the
>lid on, then finishing off with lid off. This makes for a moist bread with
>a hard crust. My favorite oven is a Griswold 6. Makes a nice tall loaf.
>Larger ovens let the loaf spread out more.
>When I have done it in a camping DO, I just remove the bottom heat for the
>"uncovered" time at the end. I have done it in several different ovens,
>and really do need to find a 10 " Deep. My best loaf last weekend was done
>in an aluminum 6.5x9 inch WOODY! The crust is not quite as hard as the
>loaves made at home, and I actually like it better...EVERYTHING Is better