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Re: [dutchovencooking] Re: Carrying dutch ovens

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  • Melissa Kennedy
    That sounds like a nice collection Ronda! ________________________________ From: rlb_51 To: dutchovencooking@yahoogroups.com Sent: Friday,
    Message 1 of 11 , Apr 20, 2013
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      That sounds like a nice collection Ronda!




      ________________________________
      From: rlb_51 <rlb_51@...>
      To: dutchovencooking@yahoogroups.com
      Sent: Friday, April 19, 2013 8:42 PM
      Subject: [dutchovencooking] Re: Carrying dutch ovens



       
      In the camper, we put all the Dutch ovens under one seat of the dinette, in individual bags. We have a 6", an 8", a 10", a 10" deep, a 12" and a 12" deep. If we need the 14" it gets carried in separate, in the bag, either the 14 regular or the 14 deep. Most of the time though, those ovens under the dinette are all we need. We do use a tote for all the extra stuff, the wind screens, tongs, charcoal chimney, gloves, lid lifters, trivets, utensil holders for the tables, dust pan, wisk broom, lighters, etc.

      --- In dutchovencooking@yahoogroups.com, Rob <vwrobb@...> wrote:
      >
      > At 4/19/2013 04:45 PM,Dwayne wrote:
      > >
      > >
      > >I use two to carry all my iron
      >
      > I liked the plastic totes (rubbermaid) because I could put all my DO
      > stuff in them, even the charcoal and have them ready to go. That's
      > why the DO leg hole in the bottom bothered me, I like to keep the
      > charcoal dry... A plywood sheet is the answer...
      >
      >
      >
      > Rob
      > vwrobb@...
      > Volkswagen Enthusiast ....
      >




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