That sounds like a nice collection Ronda!
From: rlb_51 <rlb_51@...
Sent: Friday, April 19, 2013 8:42 PM
Subject: [dutchovencooking] Re: Carrying dutch ovens
In the camper, we put all the Dutch ovens under one seat of the dinette, in individual bags. We have a 6", an 8", a 10", a 10" deep, a 12" and a 12" deep. If we need the 14" it gets carried in separate, in the bag, either the 14 regular or the 14 deep. Most of the time though, those ovens under the dinette are all we need. We do use a tote for all the extra stuff, the wind screens, tongs, charcoal chimney, gloves, lid lifters, trivets, utensil holders for the tables, dust pan, wisk broom, lighters, etc.
--- In email@example.com, Rob <vwrobb@...> wrote:
> At 4/19/2013 04:45 PM,Dwayne wrote:
> >I use two to carry all my iron
> I liked the plastic totes (rubbermaid) because I could put all my DO
> stuff in them, even the charcoal and have them ready to go. That's
> why the DO leg hole in the bottom bothered me, I like to keep the
> charcoal dry... A plywood sheet is the answer...
> Volkswagen Enthusiast ....
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