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Re: I'm ready for a new recipe!!

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  • Lori
    This recipe looks really great! Thank you very much for posting! Lori
    Message 1 of 24 , Dec 11, 2012
      This recipe looks really great! Thank you very much for posting!
      Lori

      --- In dutchovencooking@yahoogroups.com, William Johnson <bakinbill2005@...> wrote:
      >
      > These muffins can be baked in cast iron muffin tins or as balls on the lid of the Dutch oven.
      > HAM’N’ CHEESE MUFFINS
      > 1/3 cup finely chopped onion
      > 1 Tbsp butter
      > 2 cups (8 ounces) shredded
      > reduced-fat cheddar cheese
      > 1-1/2 cups reduced-fat
      > biscuit/baking mix
      > 1/2 cup fat-free milk
      > 1 egg, beaten
      > 1 cup finely chopped fully cooked ham
      >
      > In a seasoned cast iron skillet, sauté onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
      > Coat muffin cups with nonstick cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
      >  
      > Bakin' Bill
      >
      > --- On Thu, 12/6/12, rlb_51 <rlb_51@...> wrote:
      >
      >
      > From: rlb_51 <rlb_51@...>
      > Subject: [dutchovencooking] I'm ready for a new recipe!!
      > To: dutchovencooking@yahoogroups.com
      > Date: Thursday, December 6, 2012, 8:54 PM
      >
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      >  
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      >
      > Somebody post something!! Ronda
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      > [Non-text portions of this message have been removed]
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