Re: [dutchovencooking] Speaking of Chicken Pot Pie
- I did this tonight in an 8" pot, I cut everything in half, it was great!
At 12/3/2012 07:36 PM,James P wrote:
>I thought that I had gotten this recipe from this group, and I may
>well have, but I couldn't find it. If I did, thanks to whomever
>posted it. I've made it three times and it's always been superb, and
>I've only been at this since October. Yes, I'm hooked! I went
>thought 40# of charcoal my first month. Too much fun!
>Chicken Pot Pie
>Adapted to the dutch oven from a Paula Dean recipe.
>12 inch oven
>10 coals on bottom
>16 coals on top
>Cooking time, one hour
>4 cups chopped cooked chicken breast
>2 12 ounce packages frozen mixed vegetables
>2 10 ounce cans cream of chicken soup
>2 cups chicken broth
>2 sticks melted butter
>3 cups Pioneer or Bisquick biscuit mix
>2 cups milk
>Two cans chopped green chili's
>One medium onion, chopped
>In a small pot, melt the two sticks of butter. Oil a 12 inch dutch
>oven. Layer the
>chicken in the bottom of the oven. Next layer the onion and chili's
>if you want to
>include them. Then layer the mix vegetables on top of the chicken.
>Salt and pepper
>this to taste.
>In a mixing bowl, mix the two cans of soup and the chicken broth.
>Pour this mixture
>over the vegetables, covering the vegetables.
>In another mixing bowl, mix the biscuit mix and milk. Pour it over
>in the oven, making sure to cover all the ingredients. Spread this
>until it is level in
>the oven. Then slowly pour the melted butter over the biscuit mix.
>Cook for one