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Re: Speaking of Chicken Pot Pie

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  • Lori
    Great idea Rhonda. :-) Lori
    Message 1 of 6 , Dec 5 5:46 AM
      Great idea Rhonda. :-)
      Lori

      --- In dutchovencooking@yahoogroups.com, "rlb_51" <rlb_51@...> wrote:
      >
      > We like beef pot pie best - hope you enjoy that! Whenever I fix a roast and veggies, the leftovers make a pot pie. Sort of. I just chop the left over beef and veggies up, add the gravy, plus more broth if necessary. Instead of a pastry though, I just grab the whomp biscuits, add to the top of the above mix and bake until the biscuits are done! Way yummy! Ronda
      >
      > --- In dutchovencooking@yahoogroups.com, "James P" <lighthousecreations@> wrote:
      > >
      > > Then I owe you a big thank you for posting it. I have thoroughly enjoyed this. I'm going to use beef next time. Thanks Ken.
      > >
      > > --- In dutchovencooking@yahoogroups.com, "Ken" <savage99_250@> wrote:
      > > >
      > > > It sounds like one I posted several years ago. You are welcome to use it and change it in any way that works better.
      > > >
      > > > Paula Dean is a great source for adaptable recipes.
      > > >
      > > > Ken
      > > >
      > > >
      > > > --- In dutchovencooking@yahoogroups.com, "James P" <lighthousecreations@> wrote:
      > > > >
      > > > > I thought that I had gotten this recipe from this group, and I may well have, but I couldn't find it. If I did, thanks to whomever posted it. I've made it three times and it's always been superb, and I've only been at this since October. Yes, I'm hooked! I went thought 40# of charcoal my first month. Too much fun!
      > > > >
      > > > > Chicken Pot Pie
      > > > > Adapted to the dutch oven from a Paula Dean recipe.
      > > > > 12 inch oven
      > > > > 10 coals on bottom
      > > > > 16 coals on top
      > > > > Cooking time, one hour
      > > > > 4 cups chopped cooked chicken breast
      > > > > 2 12 ounce packages frozen mixed vegetables
      > > > > 2 10 ounce cans cream of chicken soup
      > > > > 2 cups chicken broth
      > > > > 2 sticks melted butter
      > > > > 3 cups Pioneer or Bisquick biscuit mix
      > > > > 2 cups milk
      > > > > Optional:
      > > > > Two cans chopped green chili's
      > > > > One medium onion, chopped
      > > > > In a small pot, melt the two sticks of butter. Oil a 12 inch dutch oven. Layer the
      > > > > chicken in the bottom of the oven. Next layer the onion and chili's if you want to
      > > > > include them. Then layer the mix vegetables on top of the chicken. Salt and pepper
      > > > > this to taste.
      > > > > In a mixing bowl, mix the two cans of soup and the chicken broth. Pour this mixture
      > > > > over the vegetables, covering the vegetables.
      > > > > In another mixing bowl, mix the biscuit mix and milk. Pour it over the ingredients
      > > > > in the oven, making sure to cover all the ingredients. Spread this until it is level in
      > > > > the oven. Then slowly pour the melted butter over the biscuit mix. Cook for one
      > > > > hour.
      > > > >
      > > > > Note: I found a great substitute for "Cream of..." soup, that I like because it has little sodium, unlike the real ones you buy. I'll post that too.
      > > > >
      > > > > I also cut the butter in half with no suffering.
      > > > >
      > > >
      > >
      >
    • Rob
      I did this tonight in an 8 pot, I cut everything in half, it was great! Rob vwrobb@gmail.com
      Message 2 of 6 , Dec 5 7:47 PM
        I did this tonight in an 8" pot, I cut everything in half, it was great!

        Rob
        vwrobb@...


        At 12/3/2012 07:36 PM,James P wrote:
        >
        >
        >I thought that I had gotten this recipe from this group, and I may
        >well have, but I couldn't find it. If I did, thanks to whomever
        >posted it. I've made it three times and it's always been superb, and
        >I've only been at this since October. Yes, I'm hooked! I went
        >thought 40# of charcoal my first month. Too much fun!
        >
        >Chicken Pot Pie
        >Adapted to the dutch oven from a Paula Dean recipe.
        >12 inch oven
        >10 coals on bottom
        >16 coals on top
        >Cooking time, one hour
        >4 cups chopped cooked chicken breast
        >2 12 ounce packages frozen mixed vegetables
        >2 10 ounce cans cream of chicken soup
        >2 cups chicken broth
        >2 sticks melted butter
        >3 cups Pioneer or Bisquick biscuit mix
        >2 cups milk
        >Optional:
        >Two cans chopped green chili's
        >One medium onion, chopped
        >In a small pot, melt the two sticks of butter. Oil a 12 inch dutch
        >oven. Layer the
        >chicken in the bottom of the oven. Next layer the onion and chili's
        >if you want to
        >include them. Then layer the mix vegetables on top of the chicken.
        >Salt and pepper
        >this to taste.
        >In a mixing bowl, mix the two cans of soup and the chicken broth.
        >Pour this mixture
        >over the vegetables, covering the vegetables.
        >In another mixing bowl, mix the biscuit mix and milk. Pour it over
        >the ingredients
        >in the oven, making sure to cover all the ingredients. Spread this
        >until it is level in
        >the oven. Then slowly pour the melted butter over the biscuit mix.
        >Cook for one
        >hour.
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