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Re: Cold Coals and The L:egend of Biscuit Sims

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  • James P
    What a wonderful grandpa. I ll bet you got more out of it than they did, but I bet they got plenty of good fun, experience and memories. Nice going Gramps!
    Message 1 of 19 , Nov 30, 2012
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      What a wonderful grandpa. I'll bet you got more out of it than they did, but I bet they got plenty of good fun, experience and memories. Nice going Gramps!

      --- In dutchovencooking@yahoogroups.com, "Mike" <mwarner51@...> wrote:
      >
      > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
      >
      > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
      >
      > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
      >
      > They now know your name.
      >
      > Mike in Upstate NY
      >
    • mississippi_biscuit
      Thank You Mr. Mike! I never in my wildest dreams think I would even become a Legend. That recipe is my own creation and developed it many a year ago. Sit n in
      Message 2 of 19 , Dec 1, 2012
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        Thank You Mr. Mike!
        I never in my wildest dreams think I would even become a Legend.
        That recipe is my own creation and developed it many a year ago.
        Sit n in my chair and have me a drink of Doctor Pepper.

        Thanks for the story.

        Biscuit

        I would scrap the counting method of coals and go to the ring method.
        The ring works best for me now.

        --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@...> wrote:
        >
        > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
        >
        > Frank E Biffath III
        > Mail Sort ltd
        > 614.557.2598
        > We FLAT out mail
        >
        > Is it still a smart phone if it's operated by a dummy?
        >
        >
        > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@...> wrote:
        >
        > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
        > >
        > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
        > >
        > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
        > >
        > > They now know your name.
        > >
        > > Mike in Upstate NY
        > >
        > >
        >
        >
        > [Non-text portions of this message have been removed]
        >
      • Lori
        Please tell me about the ring method. Lori ... From: mississippi_biscuit To: dutchovencooking Sent: Sat,
        Message 3 of 19 , Dec 1, 2012
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          Please tell me about the ring method.
          Lori


          -----Original Message-----
          From: mississippi_biscuit <n5hbb@...>
          To: dutchovencooking <dutchovencooking@yahoogroups.com>
          Sent: Sat, Dec 1, 2012 6:20 am
          Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims





          Thank You Mr. Mike!
          I never in my wildest dreams think I would even become a Legend.
          That recipe is my own creation and developed it many a year ago.
          Sit n in my chair and have me a drink of Doctor Pepper.

          Thanks for the story.

          Biscuit

          I would scrap the counting method of coals and go to the ring method.
          The ring works best for me now.

          --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@...> wrote:
          >
          > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
          >
          > Frank E Biffath III
          > Mail Sort ltd
          > 614.557.2598
          > We FLAT out mail
          >
          > Is it still a smart phone if it's operated by a dummy?
          >
          >
          > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@...> wrote:
          >
          > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
          > >
          > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
          > >
          > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
          > >
          > > They now know your name.
          > >
          > > Mike in Upstate NY
          > >
          > >
          >
          >
          > [Non-text portions of this message have been removed]
          >









          [Non-text portions of this message have been removed]
        • mississippi_biscuit
          Lori, It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
          Message 4 of 19 , Dec 2, 2012
          • 0 Attachment
            Lori,
            It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.

            http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method

            --- In dutchovencooking@yahoogroups.com, Lori <bakequery@...> wrote:
            >
            >
            > Please tell me about the ring method.
            > Lori
            >
            >
            > -----Original Message-----
            > From: mississippi_biscuit <n5hbb@...>
            > To: dutchovencooking <dutchovencooking@yahoogroups.com>
            > Sent: Sat, Dec 1, 2012 6:20 am
            > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
            >
            >
            >
            >
            >
            > Thank You Mr. Mike!
            > I never in my wildest dreams think I would even become a Legend.
            > That recipe is my own creation and developed it many a year ago.
            > Sit n in my chair and have me a drink of Doctor Pepper.
            >
            > Thanks for the story.
            >
            > Biscuit
            >
            > I would scrap the counting method of coals and go to the ring method.
            > The ring works best for me now.
            >
            > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
            > >
            > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
            > >
            > > Frank E Biffath III
            > > Mail Sort ltd
            > > 614.557.2598
            > > We FLAT out mail
            > >
            > > Is it still a smart phone if it's operated by a dummy?
            > >
            > >
            > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
            > >
            > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
            > > >
            > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
            > > >
            > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
            > > >
            > > > They now know your name.
            > > >
            > > > Mike in Upstate NY
            > > >
            > > >
            > >
            > >
            > > [Non-text portions of this message have been removed]
            > >
            >
            >
            >
            >
            >
            >
            >
            >
            >
            > [Non-text portions of this message have been removed]
            >
          • Sami
            Yes I agree with Biscuit the ring method is good and I am using it now and working on making chart for the coals count for each Dutch oven sizes Sami
            Message 5 of 19 , Dec 2, 2012
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              Yes I agree with Biscuit the ring method is good and I am using it now and working on making chart for the coals count for each Dutch oven sizes
              Sami

              --- In dutchovencooking@yahoogroups.com, "mississippi_biscuit" <n5hbb@...> wrote:
              >
              > Lori,
              > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
              >
              > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
              >
              > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@> wrote:
              > >
              > >
              > > Please tell me about the ring method.
              > > Lori
              > >
              > >
              > > -----Original Message-----
              > > From: mississippi_biscuit <n5hbb@>
              > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
              > > Sent: Sat, Dec 1, 2012 6:20 am
              > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
              > >
              > >
              > >
              > >
              > >
              > > Thank You Mr. Mike!
              > > I never in my wildest dreams think I would even become a Legend.
              > > That recipe is my own creation and developed it many a year ago.
              > > Sit n in my chair and have me a drink of Doctor Pepper.
              > >
              > > Thanks for the story.
              > >
              > > Biscuit
              > >
              > > I would scrap the counting method of coals and go to the ring method.
              > > The ring works best for me now.
              > >
              > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
              > > >
              > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
              > > >
              > > > Frank E Biffath III
              > > > Mail Sort ltd
              > > > 614.557.2598
              > > > We FLAT out mail
              > > >
              > > > Is it still a smart phone if it's operated by a dummy?
              > > >
              > > >
              > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
              > > >
              > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
              > > > >
              > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
              > > > >
              > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
              > > > >
              > > > > They now know your name.
              > > > >
              > > > > Mike in Upstate NY
              > > > >
              > > > >
              > > >
              > > >
              > > > [Non-text portions of this message have been removed]
              > > >
              > >
              > >
              > >
              > >
              > >
              > >
              > >
              > >
              > >
              > > [Non-text portions of this message have been removed]
              > >
              >
            • L E
              Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol Sent from my iPhone ... [Non-text portions of this message
              Message 6 of 19 , Dec 2, 2012
              • 0 Attachment
                Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol

                Sent from my iPhone

                On Dec 2, 2012, at 5:39, "mississippi_biscuit" <n5hbb@...> wrote:

                > Lori,
                > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                >
                > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                >
                > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@...> wrote:
                > >
                > >
                > > Please tell me about the ring method.
                > > Lori
                > >
                > >
                > > -----Original Message-----
                > > From: mississippi_biscuit <n5hbb@...>
                > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                > > Sent: Sat, Dec 1, 2012 6:20 am
                > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                > >
                > >
                > >
                > >
                > >
                > > Thank You Mr. Mike!
                > > I never in my wildest dreams think I would even become a Legend.
                > > That recipe is my own creation and developed it many a year ago.
                > > Sit n in my chair and have me a drink of Doctor Pepper.
                > >
                > > Thanks for the story.
                > >
                > > Biscuit
                > >
                > > I would scrap the counting method of coals and go to the ring method.
                > > The ring works best for me now.
                > >
                > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                > > >
                > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                > > >
                > > > Frank E Biffath III
                > > > Mail Sort ltd
                > > > 614.557.2598
                > > > We FLAT out mail
                > > >
                > > > Is it still a smart phone if it's operated by a dummy?
                > > >
                > > >
                > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                > > >
                > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                > > > >
                > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                > > > >
                > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                > > > >
                > > > > They now know your name.
                > > > >
                > > > > Mike in Upstate NY
                > > > >
                > > > >
                > > >
                > > >
                > > > [Non-text portions of this message have been removed]
                > > >
                > >
                > >
                > >
                > >
                > >
                > >
                > >
                > >
                > >
                > > [Non-text portions of this message have been removed]
                > >
                >
                >


                [Non-text portions of this message have been removed]
              • Randy Hebert
                Its easy enough to retype it! 2 can s cherry pie filling poured and leveled in a 12 DO or 9x13 pan 1 box chocolate cake mix poured of cherries and leveled.
                Message 7 of 19 , Dec 2, 2012
                • 0 Attachment
                  Its easy enough to retype it!

                  2 can's cherry pie filling poured and leveled in a 12" DO or 9x13 pan
                  1 box chocolate cake mix poured of cherries and leveled. (I have used brownie before too!)
                  1 12 ounce can or Doctor Pepper Sprinkled over.
                  1 small bag (6 ounces?) Pecans scattered over wet cake mix
                  1 small bag (8 Ounces?) Shredded Sweet Coconut scattered over pecans

                  Bake 350F till firm. I like to say firm because this is a Dump Dessert. Results should yield an extremely moist dessert yet cooked completely.
                  I also find that if it looks cooked but slightly loose, I remove from heat and let it rest a while. It will firm up without over cooking.

                  Never seen a bad Mississippi Swamp Cake. They are like Pizza, they are ALL GOOD just some could be better than others!

                  Randy Bear
                  www.LeChienCookers.com

                  -----Original Message-----
                  From: dutchovencooking@yahoogroups.com [mailto:dutchovencooking@yahoogroups.com] On Behalf Of L E
                  Sent: Sunday, December 02, 2012 10:21 PM
                  To: dutchovencooking@yahoogroups.com
                  Subject: Re: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims

                  Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol

                  Sent from my iPhone

                  On Dec 2, 2012, at 5:39, "mississippi_biscuit" <n5hbb@...> wrote:

                  > Lori,
                  > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                  >
                  > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                  >
                  > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@...> wrote:
                  > >
                  > >
                  > > Please tell me about the ring method.
                  > > Lori
                  > >
                  > >
                  > > -----Original Message-----
                  > > From: mississippi_biscuit <n5hbb@...>
                  > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                  > > Sent: Sat, Dec 1, 2012 6:20 am
                  > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                  > >
                  > >
                  > >
                  > >
                  > >
                  > > Thank You Mr. Mike!
                  > > I never in my wildest dreams think I would even become a Legend.
                  > > That recipe is my own creation and developed it many a year ago.
                  > > Sit n in my chair and have me a drink of Doctor Pepper.
                  > >
                  > > Thanks for the story.
                  > >
                  > > Biscuit
                  > >
                  > > I would scrap the counting method of coals and go to the ring method.
                  > > The ring works best for me now.
                  > >
                  > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                  > > >
                  > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                  > > >
                  > > > Frank E Biffath III
                  > > > Mail Sort ltd
                  > > > 614.557.2598
                  > > > We FLAT out mail
                  > > >
                  > > > Is it still a smart phone if it's operated by a dummy?
                  > > >
                  > > >
                  > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                  > > >
                  > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                  > > > >
                  > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                  > > > >
                  > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                  > > > >
                  > > > > They now know your name.
                  > > > >
                  > > > > Mike in Upstate NY
                  > > > >
                  > > > >
                  > > >
                  > > >
                  > > > [Non-text portions of this message have been removed]
                  > > >
                  > >
                  > >
                  > >
                  > >
                  > >
                  > >
                  > >
                  > >
                  > >
                  > > [Non-text portions of this message have been removed]
                  > >
                  >
                  >


                  [Non-text portions of this message have been removed]



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                • mississippi_biscuit
                  Hey Neighbor! If you come into the groups, go to the messages and you can do a search for it. It has been posted many times. Also in our file section is
                  Message 8 of 19 , Dec 3, 2012
                  • 0 Attachment
                    Hey Neighbor!

                    If you come into the groups, go to the messages and you can do a search for it. It has been posted many times.

                    Also in our file section is recipes. Look under deserts and it is listed there too.

                    Biscuit

                    --- In dutchovencooking@yahoogroups.com, L E <kenswife2003@...> wrote:
                    >
                    > Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol
                    >
                    > Sent from my iPhone
                    >
                    > On Dec 2, 2012, at 5:39, "mississippi_biscuit" <n5hbb@...> wrote:
                    >
                    > > Lori,
                    > > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                    > >
                    > > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                    > >
                    > > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@> wrote:
                    > > >
                    > > >
                    > > > Please tell me about the ring method.
                    > > > Lori
                    > > >
                    > > >
                    > > > -----Original Message-----
                    > > > From: mississippi_biscuit <n5hbb@>
                    > > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                    > > > Sent: Sat, Dec 1, 2012 6:20 am
                    > > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > > Thank You Mr. Mike!
                    > > > I never in my wildest dreams think I would even become a Legend.
                    > > > That recipe is my own creation and developed it many a year ago.
                    > > > Sit n in my chair and have me a drink of Doctor Pepper.
                    > > >
                    > > > Thanks for the story.
                    > > >
                    > > > Biscuit
                    > > >
                    > > > I would scrap the counting method of coals and go to the ring method.
                    > > > The ring works best for me now.
                    > > >
                    > > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                    > > > >
                    > > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                    > > > >
                    > > > > Frank E Biffath III
                    > > > > Mail Sort ltd
                    > > > > 614.557.2598
                    > > > > We FLAT out mail
                    > > > >
                    > > > > Is it still a smart phone if it's operated by a dummy?
                    > > > >
                    > > > >
                    > > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                    > > > >
                    > > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                    > > > > >
                    > > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                    > > > > >
                    > > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                    > > > > >
                    > > > > > They now know your name.
                    > > > > >
                    > > > > > Mike in Upstate NY
                    > > > > >
                    > > > > >
                    > > > >
                    > > > >
                    > > > > [Non-text portions of this message have been removed]
                    > > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > >
                    > > > [Non-text portions of this message have been removed]
                    > > >
                    > >
                    > >
                    >
                    >
                    > [Non-text portions of this message have been removed]
                    >
                  • mississippi_biscuit
                    MISSISSIPPI SWAMP CAKE 12 inch Dutch Oven 1 21 ounce can cherry pie filling 1 box chocolate cake mix 1 12 ounce can Dr.Pepper 2 cups coconut 1 cup chopped
                    Message 9 of 19 , Dec 3, 2012
                    • 0 Attachment
                      MISSISSIPPI SWAMP CAKE

                      12 inch Dutch Oven

                      1 21 ounce can cherry pie filling
                      1 box chocolate cake mix
                      1 12 ounce can "Dr.Pepper"
                      2 cups coconut
                      1 cup chopped pecans
                      1 stick margarine or butter
                      cooking spray
                      aluminum foil

                      Line Dutch oven with aluminum foil. Spray foil with a light coat of cooking
                      spray. Put in cherry pie filling and spread over bottom. Pour dry cake mix in
                      and spread. Pour "Dr. Pepper" over top of cake mix and use a spoon to mix in
                      soda. Stir enough to moisten cake mix. Cover top with coconut and then pecans.
                      Arrange over cake 5 small slices of butter or margarine.

                      Cover and cook for about one hour. Put 17 coals on top and 8
                      on bottom. This will make oven 350 degrees.

                      NOTE: I would use ring method, one ring of coals around bottom edge and a ring of coals around top. Maybe two or three in the middle on top as well.


                      --- In dutchovencooking@yahoogroups.com, L E <kenswife2003@...> wrote:
                      >
                      > Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol
                      >
                      > Sent from my iPhone
                      >
                      > On Dec 2, 2012, at 5:39, "mississippi_biscuit" <n5hbb@...> wrote:
                      >
                      > > Lori,
                      > > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                      > >
                      > > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                      > >
                      > > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@> wrote:
                      > > >
                      > > >
                      > > > Please tell me about the ring method.
                      > > > Lori
                      > > >
                      > > >
                      > > > -----Original Message-----
                      > > > From: mississippi_biscuit <n5hbb@>
                      > > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                      > > > Sent: Sat, Dec 1, 2012 6:20 am
                      > > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > > Thank You Mr. Mike!
                      > > > I never in my wildest dreams think I would even become a Legend.
                      > > > That recipe is my own creation and developed it many a year ago.
                      > > > Sit n in my chair and have me a drink of Doctor Pepper.
                      > > >
                      > > > Thanks for the story.
                      > > >
                      > > > Biscuit
                      > > >
                      > > > I would scrap the counting method of coals and go to the ring method.
                      > > > The ring works best for me now.
                      > > >
                      > > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                      > > > >
                      > > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                      > > > >
                      > > > > Frank E Biffath III
                      > > > > Mail Sort ltd
                      > > > > 614.557.2598
                      > > > > We FLAT out mail
                      > > > >
                      > > > > Is it still a smart phone if it's operated by a dummy?
                      > > > >
                      > > > >
                      > > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                      > > > >
                      > > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                      > > > > >
                      > > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                      > > > > >
                      > > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                      > > > > >
                      > > > > > They now know your name.
                      > > > > >
                      > > > > > Mike in Upstate NY
                      > > > > >
                      > > > > >
                      > > > >
                      > > > >
                      > > > > [Non-text portions of this message have been removed]
                      > > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > >
                      > > > [Non-text portions of this message have been removed]
                      > > >
                      > >
                      > >
                      >
                      >
                      > [Non-text portions of this message have been removed]
                      >
                    • Lori
                      That link didn t work but I was able to go to the website and figure out where it was. Thank you. Lori
                      Message 10 of 19 , Dec 3, 2012
                      • 0 Attachment
                        That link didn't work but I was able to go to the website and figure out where it was. Thank you.
                        Lori

                        --- In dutchovencooking@yahoogroups.com, "mississippi_biscuit" <n5hbb@...> wrote:
                        >
                        > Lori,
                        > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                        >
                        > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                        >
                        > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@> wrote:
                        > >
                        > >
                        > > Please tell me about the ring method.
                        > > Lori
                        > >
                        > >
                        > > -----Original Message-----
                        > > From: mississippi_biscuit <n5hbb@>
                        > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                        > > Sent: Sat, Dec 1, 2012 6:20 am
                        > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                        > >
                        > >
                        > >
                        > >
                        > >
                        > > Thank You Mr. Mike!
                        > > I never in my wildest dreams think I would even become a Legend.
                        > > That recipe is my own creation and developed it many a year ago.
                        > > Sit n in my chair and have me a drink of Doctor Pepper.
                        > >
                        > > Thanks for the story.
                        > >
                        > > Biscuit
                        > >
                        > > I would scrap the counting method of coals and go to the ring method.
                        > > The ring works best for me now.
                        > >
                        > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                        > > >
                        > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                        > > >
                        > > > Frank E Biffath III
                        > > > Mail Sort ltd
                        > > > 614.557.2598
                        > > > We FLAT out mail
                        > > >
                        > > > Is it still a smart phone if it's operated by a dummy?
                        > > >
                        > > >
                        > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                        > > >
                        > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                        > > > >
                        > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                        > > > >
                        > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                        > > > >
                        > > > > They now know your name.
                        > > > >
                        > > > > Mike in Upstate NY
                        > > > >
                        > > > >
                        > > >
                        > > >
                        > > > [Non-text portions of this message have been removed]
                        > > >
                        > >
                        > >
                        > >
                        > >
                        > >
                        > >
                        > >
                        > >
                        > >
                        > > [Non-text portions of this message have been removed]
                        > >
                        >
                      • Randy Hebert
                        Oh so THAT S the official recipe!!! Like most of us I twist it just a bit- I hold the foil (however I have 2 boxes of DO liners in truck.  They are at least 2
                        Message 11 of 19 , Dec 3, 2012
                        • 0 Attachment
                          Oh so THAT'S the official recipe!!!
                          Like most of us I twist it just a bit- I hold the foil (however I have 2 boxes of DO liners in truck.  They are at least 2 years old) and add another can of cherries. 

                          Maybe next time I make it, I will use my 10" Deep and just use 1 can of cherries.

                          Randy Hebert

                          www.LeChienCookers.com



                          [Non-text portions of this message have been removed]
                        • mississippi_biscuit
                          Your most welcomed.
                          Message 12 of 19 , Dec 3, 2012
                          • 0 Attachment
                            Your most welcomed.

                            --- In dutchovencooking@yahoogroups.com, "Lori" <bakequery@...> wrote:
                            >
                            > That link didn't work but I was able to go to the website and figure out where it was. Thank you.
                            > Lori
                            >
                            > --- In dutchovencooking@yahoogroups.com, "mississippi_biscuit" <n5hbb@> wrote:
                            > >
                            > > Lori,
                            > > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
                            > >
                            > > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
                            > >
                            > > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@> wrote:
                            > > >
                            > > >
                            > > > Please tell me about the ring method.
                            > > > Lori
                            > > >
                            > > >
                            > > > -----Original Message-----
                            > > > From: mississippi_biscuit <n5hbb@>
                            > > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
                            > > > Sent: Sat, Dec 1, 2012 6:20 am
                            > > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > > Thank You Mr. Mike!
                            > > > I never in my wildest dreams think I would even become a Legend.
                            > > > That recipe is my own creation and developed it many a year ago.
                            > > > Sit n in my chair and have me a drink of Doctor Pepper.
                            > > >
                            > > > Thanks for the story.
                            > > >
                            > > > Biscuit
                            > > >
                            > > > I would scrap the counting method of coals and go to the ring method.
                            > > > The ring works best for me now.
                            > > >
                            > > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
                            > > > >
                            > > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
                            > > > >
                            > > > > Frank E Biffath III
                            > > > > Mail Sort ltd
                            > > > > 614.557.2598
                            > > > > We FLAT out mail
                            > > > >
                            > > > > Is it still a smart phone if it's operated by a dummy?
                            > > > >
                            > > > >
                            > > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
                            > > > >
                            > > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
                            > > > > >
                            > > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
                            > > > > >
                            > > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
                            > > > > >
                            > > > > > They now know your name.
                            > > > > >
                            > > > > > Mike in Upstate NY
                            > > > > >
                            > > > > >
                            > > > >
                            > > > >
                            > > > > [Non-text portions of this message have been removed]
                            > > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > >
                            > > > [Non-text portions of this message have been removed]
                            > > >
                            > >
                            >
                          • mississippi_biscuit
                            A recipe is just like a road map. You can get there many different ways and take some more site seeing on the way. Biscuit
                            Message 13 of 19 , Dec 3, 2012
                            • 0 Attachment
                              A recipe is just like a road map. You can get there many different ways and take some more site seeing on the way.
                              Biscuit

                              --- In dutchovencooking@yahoogroups.com, Randy Hebert <RandyHebert@...> wrote:
                              >
                              > Oh so THAT'S the official recipe!!!
                              > Like most of us I twist it just a bit- I hold the foil (however I have 2 boxes of DO liners in truck.  They are at least 2 years old) and add another can of cherries. 
                              >
                              > Maybe next time I make it, I will use my 10" Deep and just use 1 can of cherries.
                              >
                              > Randy Hebert
                              >
                              > www.LeChienCookers.com
                              >
                              >
                              >
                              > [Non-text portions of this message have been removed]
                              >
                            • rlb_51
                              Those are called road trips Biscuit! Lots of fun! Ronda
                              Message 14 of 19 , Dec 3, 2012
                              • 0 Attachment
                                Those are called road trips Biscuit! Lots of fun! Ronda

                                --- In dutchovencooking@yahoogroups.com, "mississippi_biscuit" <n5hbb@...> wrote:
                                >
                                > A recipe is just like a road map. You can get there many different ways and take some more site seeing on the way.
                                > Biscuit
                                >
                                > --- In dutchovencooking@yahoogroups.com, Randy Hebert <RandyHebert@> wrote:
                                > >
                                > > Oh so THAT'S the official recipe!!!
                                > > Like most of us I twist it just a bit- I hold the foil (however I have 2 boxes of DO liners in truck.  They are at least 2 years old) and add another can of cherries. 
                                > >
                                > > Maybe next time I make it, I will use my 10" Deep and just use 1 can of cherries.
                                > >
                                > > Randy Hebert
                                > >
                                > > www.LeChienCookers.com
                                > >
                                > >
                                > >
                                > > [Non-text portions of this message have been removed]
                                > >
                                >
                              • Terri
                                Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don t know where Mississippi Swamp Cake originated but I got it from Biscuit. And he s a
                                Message 15 of 19 , Dec 4, 2012
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                                  Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
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                                  > > > > > > They now know your name.
                                  > > > > > >
                                  > > > > > > Mike in Upstate NY


                                  LOL Very Cute Story!! I'll need you over whenever my twin sons get to cubscout age. they are almost 3 so we got a ways to go yet. :)
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