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Dutch Oven Society or Clubs

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  • n5hbb
    I am a memeber of the Arkansas Dutch Oven Society, Lone Star Dutch Oven Society and The International Dutch Oven Society. I am looking for other Dutch
    Message 1 of 3003 , Feb 29, 2000
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      I am a memeber of the Arkansas Dutch Oven
      Society, Lone Star Dutch Oven Society and The
      International Dutch Oven Society.<br><br>I am looking for other
      Dutch Oven clubs or Societies in other
      States?<br><br>Can anyone help me ?<br><br>BISCUIT<br><br>P.S. Yahoo
      Clubs, CAMP COOK, DARRYL'S DUTCH OVEN COOKING, SOURDOUGH
      AND WESTERN COOKING.<br><br>THESE ARE SOME OTHER GOOD
      COOKING SITES TOO.
    • mississippi_biscuit
      Message 3003 of 3003 , Feb 7, 2011
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        --- In dutchovencooking@yahoogroups.com, mississippi_biscuit wrote:
        >
        > CHICKEN DINNER<br><br><br>8 chicken thighs (or
        > your favorite parts)<br>1 stick of margarine or
        > butter<br>2 medium onions (sliced)<br>5 large potatoes
        > (peeled and sliced) or use Red Potatoes (sliced)<br>1
        > small bag Baby Carrots<br>All-Purpose flour<br>2 cups
        > water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
        > Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
        > freezer bag. Place 20 to 30 coals on bottom of oven or
        > use a camp stove. Melt margarine or butter in bottom
        > of oven. Add floured chicken and brown on both
        > sides.<br><br> Add sliced onions first, potatoes second, and then
        > carrots. Add 2 cups of water. Place lid on oven and remove
        > from bottom fire.<br><br> Place 15 coals on top and 9
        > coals on bottom of Dutch oven. This will cook at 325
        > degrees. Cook for one to one and a half hours or until
        > vegetables are tender.<br><br> Salt and pepper to
        > taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
        > Rabbit. You can use your favorite meat. Rabbit was really
        > good.
        >
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