Brand New to the Group
- Hi My name is Steve and I just signed up a few minutes ago. I am
looking at investing in camp ovens. I am looking at Lodge 12" and 14"
but can't decide whether to go deep or not. I am a baker but would
mostly use the ovens camping with lots of people around. I am leaning
to deeper because you can always put less in a big pot but not more in a
small pot. I am looking for opinions of the group.
I watched a video put out by IDOS on accessories and it mentioned an
army surplus stove bottom available in, I guess, Utah at Smith and
Edwards. Any comments on its availability elsewhere?
[Non-text portions of this message have been removed]
I'm an avid canner and thus end up getting almost any pressure cooker
and/or canner I see!!!!! I have one that is a yellowish color (needs a
seal), several that need over pressure things and so forth........ The
oval one........ Wish I knew exactly where it was at the moment..... I'd
take pictures......... It has a screw type weight on it, and with the
numbers that are on it, I'd believe it to be metric!!!!!!! I have not
yet used it. Right now, it is in storage (recently moved out of a 2200
sq foot house into a 15' camper trailer..... OUCH). I think that grand
total I have close to a dozen pressure cookers and/or canners!
I do know of a lady that lives within 40 miles of me that is also
My other half has no problems with me getting the cookers & canners. He
just thinks I need to find the parts to get them really working,
though!!!!!! Thank-fully he also has no complaints to my
Tuesday at eight..... Darn.... I missed last nights. Care to swing by
and pick me up next Tuesday evening being my pick up is on jacks???????