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Re: Frying green tomatoes

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  • j_sears98
    Mooshy... mushy... pastoso ... She ... see
    Message 1 of 6 , Oct 1, 2008
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      Mooshy... mushy... pastoso

      --- In dutchovencooking@yahoogroups.com, omar alvarez
      <dutchdelights2@...> wrote:
      >
      > "Mooshy" ??????????????
      > omar
      >
      > --- On Mon, 9/29/08, Ronda <rlb_51@...> wrote:
      >
      > From: Ronda <rlb_51@...>
      > Subject: [dutchovencooking] Re: Frying green tomatoes
      > To: dutchovencooking@yahoogroups.com
      > Date: Monday, September 29, 2008, 8:55 PM
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      > Hal - just about any way you fry them green tomatoes, they're good!
      > We usually do ours in the CI skillet, and make the skillet and the
      > oil hot before putting the maters in there. You don't want to cook
      > them things too long or they get mooshy. Brown em good on one side,
      > flip em over and brown on the other side. We had some this past
      > Thurs. evening that were really good! Ronda
      >
      > --- In dutchovencooking@ yahoogroups. com, "Hal" <hjtravelers@ ...>
      > wrote:
      > >
      > > Thanks, Bisquit. Same way works in my wife's T-Fal skillet. I was
      > > going to use my CI skillet but she wanted to fry the tomatoes.
      She
      > > can't lift CI so used her own version. Still mighty good eating.
      > >
      > > Hal
      > >
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      > >
      > > --- In dutchovencooking@ yahoogroups. com, "Biscuit" <n5hbb@>
      wrote:
      > > >
      > > > Douth South, we use veggie oil. Fill the bottom of skillet and
      > heat
      > > to
      > > > about 350 to 375 degrees. Drop a bit of corn meal in oven to
      see
      > if
      > > > oil is hot enough. It will sizzle.
      > > >
      > > > Cook tomatoes till a golden brown.
      > > >
      > >
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      > [Non-text portions of this message have been removed]
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