Grilled Chicken Marsala Packets
4 chicken breasts, boneless and skinless
1 cup sliced mushrooms
3 tablespoons marsala wine
2 tablespoons butter
2 garlic cloves, minced
1/2 teaspoon salt
Preheat grill for medium heat. Place chicken breasts in a large piece
of foil. Season with 2 tablespoons of marsala wine and remaining
ingredients. Fold foil over to create a packet, making sure to leave
some room to let steam out while cooking. Place packet onto grill and
cook for 8 minutes. Turn packet over and cook for additional 8 minutes.
Remove from grill and allow to sit for 5 minutes before opening.
Sprinkle with remianing 1 tablespoon of marsala wine before serving.