Re: Red Eye Gravy
- Somehow the brain inserts the correct phrase or
corrects spelling without really thinking about it. I
hadn't checked in here in a while and was pleasantly
suprised by the gravy. Here I am back again. We don't get
much chance to cook in the oven out doors, but the
guys did go on a scout trip this weekend and did the
old reliable cobbler with cake mix and pie filling.
They even brought leftovers home, shame on them, don't
they know I'm trying to diet?! Anyway, I did try a
different cake recipe in the indoor oven. I tried the choc.
cake mix with a dark soda and cherry pie filling. It
was delicious, but the soda and cake mix didn't mix
together like it does with a white mix and creme soda.
Humm, think I will mix the cake mix and the soda
together before pouring over the pie filling next time.
Really good, not diet.
- --- In email@example.com, mississippi_biscuit wrote:
> CHICKEN DINNER<br><br><br>8 chicken thighs (or
> your favorite parts)<br>1 stick of margarine or
> butter<br>2 medium onions (sliced)<br>5 large potatoes
> (peeled and sliced) or use Red Potatoes (sliced)<br>1
> small bag Baby Carrots<br>All-Purpose flour<br>2 cups
> water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
> Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
> freezer bag. Place 20 to 30 coals on bottom of oven or
> use a camp stove. Melt margarine or butter in bottom
> of oven. Add floured chicken and brown on both
> sides.<br><br> Add sliced onions first, potatoes second, and then
> carrots. Add 2 cups of water. Place lid on oven and remove
> from bottom fire.<br><br> Place 15 coals on top and 9
> coals on bottom of Dutch oven. This will cook at 325
> degrees. Cook for one to one and a half hours or until
> vegetables are tender.<br><br> Salt and pepper to
> taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
> Rabbit. You can use your favorite meat. Rabbit was really