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Re: [Dutch Oven Cooking] Pigs in the Cornfield

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  • Ronda
    Oh Cripes! This should teach me to read ahead before I post. I posted a similiar answer to Mark s, and that scares me to death. Ronda
    Message 1 of 36 , May 31, 2008
      Oh Cripes! This should teach me to read ahead before I post. I
      posted a similiar answer to Mark's, and that scares me to death.
      Ronda

      --- In dutchovencooking@yahoogroups.com, Mark & Barbara Wilkins
      <barb7513@...> wrote:
      >
      > We usually use a deep oven, so u can use a 10 deep, 12
      > deep, 14 deep, etc. Just depends on how many you are
      > looking to feed.
      >
      > Mark
      >
      > --- cometkatt <cometkatt@...> wrote:
      >
      > >
      > > This sounds like an awesome and FUN recipe= very
      > > efficiant too cooking
      > > it all in one pot!! but how big an oven do you have
      > > to have for this=
      > > i doubt mine would hold all that!!
      > > rj
      >
    • Mark & Barbara Wilkins
      Yes. ... From: David Fox III Subject: [dutchovencooking] Re: Pigs in the Cornfield To: dutchovencooking@yahoogroups.com Date: Thursday,
      Message 36 of 36 , Mar 26, 2009
        Yes.


        --- On Thu, 3/26/09, David Fox III <amendment2@...> wrote:


        From: David Fox III <amendment2@...>
        Subject: [dutchovencooking] Re: Pigs in the Cornfield
        To: dutchovencooking@yahoogroups.com
        Date: Thursday, March 26, 2009, 8:13 PM






        I presume the ears of corn are shucked before going into the DO?
        THanks in advance!
        Dave Fox
        aka beeman



















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