Re: [Dutch Oven Cooking] Pigs in the Cornfield
- Oh Cripes! This should teach me to read ahead before I post. I
posted a similiar answer to Mark's, and that scares me to death.
--- In email@example.com, Mark & Barbara Wilkins
> We usually use a deep oven, so u can use a 10 deep, 12
> deep, 14 deep, etc. Just depends on how many you are
> looking to feed.
> --- cometkatt <cometkatt@...> wrote:
> > This sounds like an awesome and FUN recipe= very
> > efficiant too cooking
> > it all in one pot!! but how big an oven do you have
> > to have for this=
> > i doubt mine would hold all that!!
> > rj
--- On Thu, 3/26/09, David Fox III <amendment2@...> wrote:
From: David Fox III <amendment2@...>
Subject: [dutchovencooking] Re: Pigs in the Cornfield
Date: Thursday, March 26, 2009, 8:13 PM
I presume the ears of corn are shucked before going into the DO?
THanks in advance!
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