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All Taste Arent The Same

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  • Johnny
    Hoot-n Holler Baby Back Pork Ribs 2 racks of baby back pork ribs (about 1-1/2 lbs. per rack) 1 12-oz. jar prepared mesquite-flavored marinade 3 bay leaves 1
    Message 1 of 1 , Mar 2, 2008
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      "Hoot-n Holler" Baby Back Pork Ribs

      2 racks of baby back pork ribs (about 1-1/2 lbs. per rack)
      1 12-oz. jar prepared mesquite-flavored marinade
      3 bay leaves
      1 whole medium onion, peeled
      1 cup prepared barbecue sauce (mild or spicy)
      1/2 cup brown sugar


      Cooking Directions
      In a large stockpot, place both racks of ribs; add enough water to
      cover ribs. Add marinade, bay leaves and onion. Bring mixture to a
      boil over high heat. (This will create foam on top.) Reduce to medium-
      low heat; simmer 45 minutes or until ribs are tender. Remove ribs
      from cooking liquid; drain on rimmed baking sheet. Heat grill to
      medium heat (about 350 degrees F.). Meanwhile, in a small mixing
      bowl, stir together the barbecue sauce and brown sugar. Brush over
      both sides of ribs. Place ribs on grill, bone side down, close lid.
      Grill for 7 minutes, turn and grill 7 minutes more.
      Serves 6 to 8


      Serving Suggestions
      Your guests will be sure to give a holler for these ribs from Beverly
      Miller of Amarillo, TX that won first place at the Amarillo Tri-State
      Fair.

      Nutrition Facts

      Calories 577 calories
      Protein 28 grams

      Fat 41 grams
      Sodium 1037 milligrams

      Cholesterol 137 milligrams
      Saturated Fat 15 grams

      Carbohydrates 22 grams
      Fiber 1 grams
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