Some folks take their beer serious around here Carsten! I also liked the
recipe! I will save this one for a later date.
] On Behalf Of Carsten Bothe
Sent: Friday, February 01, 2008 1:43 AM
Subject: [Dutch Oven Cooking] Re:In Germany they have a meal called
Bauernfruiestueck ("Farmer's Brea
As I am German I like to give you the real recipie like we make it
It is made from leftover potatoes. They must be cooked the day before
to get the waxy texture. Slice them in the thickness of a lead pencil
and fry them in butter (lots of them, ist is a dish for working man).
To one pound of potatoes add 1 cup bacon cut in squares, 1 cup onions
finely chopped, and turn over in pan or Dutch-Oven until potatoes are
golden brown and bacon is done. Add salt and pepper and top with some
eggs, 4-6 will be sufficient. turn over in the pan until egg settles.
Pile on plate and serve with pickled cucumber on the side (the stuff
with vinegar, not the salty one used for Hamburger buns)
this is a typical dish made from leftovers for the evening meal or as
second breakfast around ten o clock
BTW in Germany we ate breakfast at 0700, with rey bread and cold cut,
have some bread and cold cut at 1000, the warm meal is at 1200, when
family geathers, childs are out of school, at 1600 we have some cake
and a cup of coffee, evening meal is at 1900 with bread and cold cut,
then we start drinking beer (just kidding!)
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