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Pot Roast With Rich Brown Gravy

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  • Johnny
    Pot Roast With Rich Brown Gravy Servings: 8 Ingredients 3 lbs chuck roast 3 slices bacon 1/4 tsp pepper 1 cup dry red wine or beef broth 1 onion, sliced 1 bay
    Message 1 of 1 , Aug 31, 2007
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      Pot Roast With Rich Brown Gravy

      Servings: 8


      Ingredients

      3 lbs chuck roast

      3 slices bacon

      1/4 tsp pepper

      1 cup dry red wine or beef broth

      1 onion, sliced

      1 bay leaf

      1 clove garlic, minced

      All-purpose flour

      Directions

      In a heavy Dutch oven, brown the bacon. When the bacon is partially
      cooked, remove it from the pan, add the roast and brown on all sides.
      Sprinkle with pepper. Stir in the wine or broth, onion, bay leaf and
      garlic, and return the bacon. Cover pot and simmer for 3 hours.
      Remove the meat, bacon and bay leaf. Cover meat loosely with foil to
      keep warm.

      Make rich gravy by thickening the liquid with a paste of flour and
      water. Depending on how much liquid is in the pan, use about 2
      tablespoons each of flour and water per cup of liquid, to make gravy.
      Simmer several minutes and then serve with the roast.
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