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Re: [Dutch Oven Cooking] Re: Soda Pop Biscuits Recipe

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  • Lori McClay
    3/8 is 6 tablespoons. Lori Fran L-G wrote: Matt, I checked the printed recipe in the SoCal s Sharing Our Favorites cookbook,
    Message 1 of 37 , May 3, 2007
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      3/8 is 6 tablespoons. Lori

      Fran L-G <fran_lg@...> wrote: Matt,

      I checked the printed recipe in the SoCal's Sharing Our Favorites
      cookbook, and yes, it is three-eighths of a cup of oil in the recipe.

      Fran L-G
      Cleveland OH

      --- In dutchovencooking@yahoogroups.com, "Matt" <mathewkemp@...> wrote:
      >
      > I tried this tonight but am not sure what 3/8 cup oil is?
      >
      > Is that a misprint?
      >
      > Thanks,
      >
      > Matt
      > --- In dutchovencooking@yahoogroups.com, "Fran L-G" <fran_lg@> wrote:
      > >
      > > --- In dutchovencooking@yahoogroups.com, "Baggs Gary Civ 523
      > > EMXS/MXDPAB" <gary.baggs@> wrote:
      > > >
      > > > So what is the recipe for this?
      > >
      > > This is taken from Message #6742, originally posted by Jeff Currier
      > > (hey, haven't heard from him in _awhile_).
      > >
      > >
      > > Fran L-G
      > > Cleveland OH
      > >
      > >
      > >
      > =======================================================
      > =============
      > >
      > > SODA POP BISCUITS
      > >
      > > 3 cups flour
      > > 3/8 cup canola oil
      > > 1 can soda pop (lemon-lime, cream, peach, etc.)
      > > 3 tbs baking powder
      > >
      > >
      > > In a mixing bowl, pour in dry ingredients (omit baking powder if you
      > > are using self rising flour).
      > > Form a well in the middle of the bowl and pour in oil and soda pop.
      > > Mix into a nice sticky dough and roll out to about 3/4 inch thickness.
      > > Cut into biscuits, place into oiled heated oven, and flip both sides
      > > into oil.
      > > Fill bottom of oven with biscuits, cover with lid and cook using top
      > > and bottom heat until golden brown
      > >
      >






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    • shattuckb@aol.com
      Mine s a lot easier. 4 cups self rising flour, 1/2 cup oil and one can of cream soda. Any soda will work though. Moose SoCal IDOS
      Message 37 of 37 , May 3, 2007
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        Mine's a lot easier. 4 cups self rising flour, 1/2 cup oil and one can of
        cream soda. Any soda will work though.

        Moose
        SoCal IDOS



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