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Re: [Dutch Oven Cooking] Contest question?

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  • dugsads420
    Thanks for the information! I m sure it will prove useful. Wish me good luck. DH
    Message 1 of 4 , Feb 28, 2007
      Thanks for the information! I'm sure it will prove useful.
      Wish me good luck.

      DH


      --- In dutchovencooking@yahoogroups.com, Mark & Barbara Wilkins <barb7513@...>
      wrote:
      >
      > Yes, you can pre-measure your ingredients ahead of
      > time. If you think about it, your ingredients are
      > already measured ahead of time -- they just may not be
      > the exact measurements for your recipes you've chosen.
      > Pre-measurement makes cleanup easier at the end.
      >
      > > I know that you can't pre process food (chop onions
      > > or mix batter etc), but can you pre-
      > > measure ingredient before you arrive?
      > >
      >
      > 3-plastic rubbermaid bins can work for a simple
      > sanitizing station; wash/rinse/sanitize.
      >
      > > How do you set-up your sanitation stations, what do
      > > you use for your basins?
      > >
      >
      > If your vehicle is closeby, place your dough in its
      > bowl in the window of your car to rise; or put it in a
      > deep oven with a few coals on top to warm it in the
      > sun.
      >
      > > Do you have any sugestions to help dough rise if the
      > > weather is cold?
      >
      >
      >
      >
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