Re: [Dutch Oven Cooking] Contest question?
- Thanks for the information! I'm sure it will prove useful.
Wish me good luck.
--- In email@example.com, Mark & Barbara Wilkins <barb7513@...>
> Yes, you can pre-measure your ingredients ahead of
> time. If you think about it, your ingredients are
> already measured ahead of time -- they just may not be
> the exact measurements for your recipes you've chosen.
> Pre-measurement makes cleanup easier at the end.
> > I know that you can't pre process food (chop onions
> > or mix batter etc), but can you pre-
> > measure ingredient before you arrive?
> 3-plastic rubbermaid bins can work for a simple
> sanitizing station; wash/rinse/sanitize.
> > How do you set-up your sanitation stations, what do
> > you use for your basins?
> If your vehicle is closeby, place your dough in its
> bowl in the window of your car to rise; or put it in a
> deep oven with a few coals on top to warm it in the
> > Do you have any sugestions to help dough rise if the
> > weather is cold?
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